Soy Roast Duck with Hoisin Gravy Recipe
Description:
Indulge in the succulent tenderness and exquisite flavor of Soy Roast Duck with Hoisin Gravy, a dish that epitomizes culinary elegance with minimal effort required. These boneless duck breasts, marinated to perfection and roasted to juicy perfection, are ideal for any gathering, offering a delightful taste experience that will leave your guests impressed. Serve alongside fluffy egg fried rice to elevate your meal to a new level of sophistication. (Prep time does not include refrigeration time.)
Nutritional Information:
- Calories: 336.9
- Fat Content: 15.2g
- Saturated Fat Content: 4g
- Cholesterol Content: 166.5mg
- Sodium Content: 1086.9mg
- Carbohydrate Content: 14.9g
- Fiber Content: 0.4g
- Sugar Content: 10.5g
- Protein Content: 33.6g
Recipe Details:
| Name | Soy Roast Duck with Hoisin Gravy |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 6 servings |
| Category | Duck |
| Keywords | Poultry, Meat, < 30 Mins, Oven |
Ingredients:
- 6 boneless duck breasts
- 4 tablespoons soy sauce
- 1 1/2 teaspoons five-spice powder
- 2 tablespoons clear honey
- 600ml hoisin sauce
- 4 tablespoons fresh ginger
- 4 tablespoons sesame oil
Instructions:
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Prepare Duck: Prick the duck’s skin thoroughly with a fork to ensure maximum flavor absorption during the marination process.
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Marinate Duck: In a large bowl, combine soy sauce, five-spice powder, and clear honey. Add the duck breasts to the mixture, ensuring they are evenly coated. Cover the bowl and refrigerate until ready to roast.
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Prepare Gravy: In a saucepan, combine hoisin sauce and fresh ginger with stock. Bring to a boil and simmer for a few minutes until a smooth gravy is formed. Stir in sesame oil and set aside for later use.
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Preheat Oven: Preheat your oven to 200°C (425°F) to ensure it reaches the optimal temperature for roasting.
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Prepare Roasting Tin: Pour 1 litre of water into the base of a roasting tin and place a rack over the top. This setup prevents the duck fat from dripping onto the tin, minimizing smoke in the kitchen.
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Roast Duck: Remove the marinated duck breasts from the fridge and arrange them on the prepared rack, skin side up. Roast in the preheated oven for 20 minutes for medium doneness or 30 minutes for well-done.
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Slice and Serve: Once roasted to your desired level of doneness, slice each duck breast in half. Pour any meat juices from the duck into the hoisin gravy for added flavor. Drizzle a spoonful or two of the hoisin gravy over the sliced duck breasts before serving.
Enjoy your Soy Roast Duck with Hoisin Gravy, a dish that combines simplicity with sophistication to create a memorable dining experience for any occasion! 🦆🍯🥢
