Mom’s Homemade White Bread Rolls (Or Loaves)
π Total Time: 4 hours 20 minutes
π₯ Yield: 1 ten X thirteen pan of rolls
Description:
These delightful white bread rolls or loaves, passed down from my mom, are a cherished tradition in our family, especially during the holiday season. They’re not only delicious but also relatively easy to prepare. I’ve included detailed instructions, just as my mom taught me when I was learning the art of bread making.
Ingredients:
- 2 cups warm water
- 1/4 cup sugar
- 2 tablespoons shortening
- 1 teaspoon salt
- 6 cups all-purpose flour
- 2 packets active dry yeast
Instructions:
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Dissolve Yeast: In a small bowl, dissolve the yeast and 2 tablespoons of sugar in 1/4 cup of warm water. Set it aside to activate.
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Prepare Liquid Mixture: In a microwave-safe bowl, combine 2 cups of water, shortening, and salt. Microwave until the shortening melts. Stir the mixture until everything is completely dissolved.
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Incorporate Flour: Gradually add about 2 cups of flour to the liquid mixture, stirring continuously to ensure it remains smooth and free of lumps.
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Add Yeast Mixture: Once the flour is incorporated, add the activated yeast mixture to the bowl. Mix well to combine.
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Knead Dough: Gradually add more flour, about 1 cup at a time, and knead the dough on a floured surface. Continue adding flour and kneading until the dough is smooth and no longer tacky.
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First Rise: Grease a large bowl or pan with vegetable oil. Place the dough in the greased bowl, cover it, and let it rise. If using fast-acting yeast, the rising process should take approximately 45 minutes.
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Punch Down and Fold: Once the dough has doubled in size, punch it down and fold in the sides. Return it to the bowl and allow it to rise again.
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Shape Rolls or Loaves: After the second rising, turn the dough out onto a clean surface and shape it into rolls or loaves. Ensure the pan(s) are well-oiled with vegetable oil before placing the dough in them.
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Final Rise: Let the shaped rolls or loaves rise one last time in the pan(s) before baking.
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Bake: Preheat the oven to 375Β°F (190Β°C). Bake the rolls or loaves for about 20 minutes, or until they are golden brown and cooked through.
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Serve: Remove the bread from the oven and allow it to cool slightly before serving. Enjoy these delicious homemade white bread rolls or loaves with your favorite spreads or as a side to your holiday meals.
These bread rolls or loaves are perfect for sharing at potlucks, holiday gatherings, or enjoying any night of the week. They’re sure to become a beloved favorite in your family, just like they are in mine!
