Holiday Leftovers Potato Pancakes
Overview:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 pancakes
- Calories: 115.6 per pancake
- Rating: ⭐⭐⭐⭐ (1 review)
Description:
These holiday leftovers potato pancakes are a delightful way to repurpose your festive feast remnants. By ingeniously substituting cooked cabbage for Brussels sprouts and incorporating mashed turnip alongside mashed potatoes, this recipe offers a unique twist on traditional potato pancakes. Perfect for breakfast, brunch, or a hearty snack, these golden-brown delights are bound to impress your taste buds!
Ingredients:
- 2 cups mashed potatoes
- 1 cup cooked Brussels sprouts, chopped
- 1 onion, cooked and softened in 2 tablespoons of butter
- 1/4 cup butter (plus 1 tablespoon for cooking)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 egg, beaten
- 1/4 cup dried parsley
- Neutral oil for cooking (about 2 tablespoons)
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a skillet, cook the onion in 2 tablespoons of butter until softened. |
| 2 | In a large bowl, combine the mashed potatoes, chopped Brussels sprouts, cooked onion, kosher salt, and black pepper. Mix well. |
| 3 | Add the beaten egg to the potato mixture and stir until thoroughly combined. |
| 4 | Wet your hands slightly, then shape the potato mixture into patties, using about 1/4 cup of mixture for each patty. |
| 5 | In a skillet, heat 2 tablespoons of neutral oil and 1 tablespoon of butter over medium heat. |
| 6 | Once the skillet is hot, carefully place the potato patties in the skillet, working in batches if necessary to avoid overcrowding. |
| 7 | Cook the patties until they are golden brown and crispy on each side, about 3-4 minutes per side. |
| 8 | Once cooked, transfer the potato pancakes to a plate lined with paper towels to drain any excess oil. |
| 9 | Sprinkle each potato pancake with dried parsley for a burst of flavor and color. |
| 10 | Serve hot and enjoy your delicious holiday leftovers potato pancakes! |
Nutritional Information (per pancake):
- Calories: 115.6
- Fat: 9g
- Saturated Fat: 3.2g
- Cholesterol: 28.5mg
- Sodium: 213.1mg
- Carbohydrates: 7.6g
- Fiber: 0.8g
- Sugar: 1.1g
- Protein: 1.5g
Keywords:
Potato, Vegetable, Christmas, Thanksgiving, Breakfast, Quick Recipe
Tips:
- Ensure the mashed potatoes are well-seasoned before mixing with other ingredients.
- You can customize these potato pancakes by adding leftover ham, turkey, or cheese for extra flavor.
- Serve with a dollop of sour cream or applesauce for a tasty dipping sauce.
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences.
- These potato pancakes can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Experiment with different herbs and spices to create your own unique variation of holiday leftovers potato pancakes!
