Honey-Butter Baked Onions Recipe 🍯🧅
Overview:
If you’re looking for a simple yet irresistibly delicious side dish to accompany your meals, look no further than these Honey-Butter Baked Onions! This recipe combines the natural sweetness of onions with the rich flavors of honey and butter, resulting in tender, caramelized onions that are sure to please everyone at the table. With just a handful of ingredients and minimal prep time, you can whip up this dish in no time and impress your family and friends. Let’s dive into the recipe and discover the magic of these delectable baked onions!
Ingredients:
- 6 onions 🧅
- 1/3 cup honey 🍯
- 1/4 cup butter 🧈
- 1/2 teaspoon salt 🧂
Nutritional Information (per serving):
- Calories: 188
- Fat Content: 7.8g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 20.3mg
- Sodium Content: 253.5mg
- Carbohydrate Content: 30.7g
- Fiber Content: 2.1g
- Sugar Content: 21.9g
- Protein Content: 1.5g
Directions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
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Preheat Oven: Preheat your oven to 425°F (220°C). This ensures that your oven is nice and hot, ready to work its magic on those onions!
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Prepare Honey-Butter Mixture: In a saucepan set over medium heat, combine the honey, butter, and salt. Stir gently until the mixture is smooth and well combined. This sweet and savory concoction will be the secret to the irresistible flavor of our baked onions.
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Grease Baking Dish: Take a baking dish and generously grease it with butter or cooking spray. This prevents the onions from sticking to the pan and ensures easy cleanup afterwards.
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Prepare Onions: Peel the onions and slice them into thick rounds. Arrange the onion slices in a single layer in the greased baking dish. The more evenly you arrange them, the more evenly they will cook and caramelize.
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Drizzle with Honey-Butter Mixture: Once the onions are arranged in the baking dish, pour the prepared honey-butter mixture over them. Make sure to coat each onion slice evenly with the luscious mixture, as this is what will give them their irresistible flavor and golden caramelization.
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Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the onions are tender and golden brown. Keep an eye on them towards the end of the baking time to prevent them from burning.
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Serve and Enjoy!: Once the onions are beautifully caramelized and tender, remove them from the oven and serve them hot as a delightful side dish to accompany your favorite meals. Whether you’re serving them alongside roasted meats, grilled vegetables, or as part of a hearty vegetarian feast, these honey-butter baked onions are sure to be a hit!
Tips:
- Choose the Right Onions: Opt for sweet onions such as Vidalia or Walla Walla for the best results. Their natural sweetness pairs perfectly with the honey in this recipe.
- Slice Evenly: Try to slice the onions into evenly thick rounds to ensure that they cook and caramelize evenly in the oven.
- Adjust Sweetness: If you prefer a sweeter flavor, you can increase the amount of honey in the recipe. Conversely, if you prefer a more savory flavor, you can reduce the amount of honey or increase the salt to balance the flavors to your liking.
- Customize with Herbs: Feel free to customize this recipe by adding your favorite herbs or spices to the honey-butter mixture. Fresh thyme, rosemary, or a sprinkle of chili flakes can add a delicious twist to the dish.
Conclusion:
With its simplicity, versatility, and irresistible flavor, this Honey-Butter Baked Onions recipe is sure to become a staple in your kitchen. Whether you’re cooking for a weeknight dinner or entertaining guests for a special occasion, these caramelized onions will elevate any meal from ordinary to extraordinary. So go ahead, gather your ingredients, preheat your oven, and get ready to savor the sweet and savory goodness of these delectable baked onions!
