Sure! Let’s dive into making some delightful Caramel Squares, a beloved treat from Britain that pairs perfectly with a cup of morning coffee or afternoon tea. π¬π§βοΈ
Caramel Squares Recipe
Description: These Caramel Squares are a staple in British cafes, enjoyed as a sweet indulgence alongside your favorite hot beverage.
- Recipe Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Scottish, Welsh, European, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
- Aggregated Rating: βββββ (5/5)
- Review Count: 17
Nutritional Information (per serving):
- Calories: 206.4
- Fat Content: 13.6g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 24.9mg
- Sodium Content: 88.3mg
- Carbohydrate Content: 21.9g
- Fiber Content: 1.8g
- Sugar Content: 15g
- Protein Content: 3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Butter |
| 3 | Sugar |
| 2 | Cornflour |
| 3 | Plain flour |
| 4 1/2 | Butter |
| 3 | Brown sugar |
| 2 | Honey |
| 1 | Sweetened condensed milk |
| 1 | Vanilla essence |
| 8 | Chocolate |
Instructions:
-
Preheat oven to 350Β°F (175Β°C).
-
Prepare the Base:
- In a bowl, cream together 3 1/2 units of butter and 3 units of sugar until light and fluffy.
- Mix in 2 units of cornflour and 3 units of plain flour until combined.
- Turn the mixture onto a lightly floured surface and knead briefly.
- Press the dough into a greased and lined 7″ x 11″ shallow cake tin.
- Bake for 25 minutes or until firm.
-
Prepare the Filling:
- In a saucepan, combine 4 1/2 units of butter, 3 units of brown sugar, and 2 units of honey.
- Cook over medium heat, stirring constantly until the sugar melts and the ingredients are well combined.
- Bring the mixture to a boil and simmer for 7 minutes.
- Beat in 1 unit of sweetened condensed milk and 1 unit of vanilla essence until smooth.
-
Assembly:
- Pour the prepared filling over the baked base.
- Return to the oven and bake for an additional 20 minutes.
-
Cooling and Finishing Touches:
- Allow the caramel squares to cool completely in the tin.
- Once cooled, spread melted chocolate over the top.
- Let the chocolate set before cutting into squares.
-
Storage:
- Store the Caramel Squares at room temperature in a cookie tin or airtight container for freshness.
These irresistible Caramel Squares are sure to become a favorite among friends and family. Enjoy the rich, buttery flavor and indulgent sweetness with every bite! πβ¨
