Golden Honey Cinnamon French Toast: A Breakfast Delight

French Toast Breakfast – Another Variation 🍞

Recipe Overview:

• Name: French Toast
• Category: Breakfast
• Keywords: Healthy, Kid Friendly, < 15 Mins, Easy, Inexpensive
• Rating: 4.5 Stars ⭐⭐⭐⭐⭐
• Review Count: 2 reviews
• Servings: 8
• Calories per Serving: 169.2
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Ingredients:

• 1/2 cup honey
• 1 cup milk
• 2 eggs
• 1/2 teaspoon cinnamon
• 8 thick slices of bread

Instructions:

1. Combine Honey and Milk:

   • In a saucepan, combine the honey and milk.
   • Stir over low heat until well blended.

2. Prepare Egg Mixture:

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   • In a separate bowl, beat the eggs.
   • Add cinnamon to the beaten eggs and mix well.

3. Combine Mixtures:

   • Once the honey and milk mixture is well blended, add it to the bowl with the beaten eggs and cinnamon.
   • Mix thoroughly to combine all ingredients evenly.

4. Soak Bread:

   • Take the thick slices of bread and briefly soak them in the mixture.
   • Ensure each slice is well coated with the mixture.

5. Cook French Toast:

   • Heat a greased griddle over low heat.
   • Place the soaked bread slices on the griddle.
   • Brown on both sides until golden brown, flipping as needed to cook evenly.

6. Serve Warm:

   • Once the French toast is cooked to perfection, remove from the griddle.
   • Serve warm with your favorite toppings such as maple syrup, fresh fruits, or a sprinkle of powdered sugar.

Nutritional Information per Serving:

• Calories: 169.2
• Fat: 3.2g
• Saturated Fat: 1.3g
• Cholesterol: 57.1mg
• Sodium: 203.6mg
• Carbohydrates: 31.7g
• Fiber: 0.7g
• Sugar: 18.6g
• Protein: 4.5g

Enjoy this delicious French toast recipe for breakfast or brunch with your loved ones! It’s a quick and easy dish that’s both healthy and satisfying.