Certainly! Here’s a delightful recipe for crafting your very own Homemade Graham Crackers, a perfect alternative for those who live in regions where the classic Graham Crackers are not readily available. These crackers, reminiscent of Nabisco’s Honey Grahams, boast a wholesome taste and texture, ideal for crafting scrumptious pie crusts or simply enjoying as a wholesome snack. If you’re craving a hint of cinnamon, a sprinkle of cinnamon and sugar before baking will elevate these crackers to irresistible Cinnamon Grahams! Let’s dive into the kitchen adventure:
Homemade Graham Crackers
Cook Time: 15 minutes
Prep Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 24 crackers
Calories: 90.3 per serving
Fat Content: 3.7g
Saturated Fat Content: 1.6g
Cholesterol Content: 3.8mg
Sodium Content: 100.9mg
Carbohydrate Content: 13.3g
Fiber Content: 0.9g
Sugar Content: 4.6g
Protein Content: 1.4g
Ingredients:
- 1 cup white flour
- 1 1/4 cups whole wheat flour
- 5 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter
- 1/4 cup margarine
- 2 tablespoons vegetable shortening
- 1 tablespoon honey
- 1 tablespoon molasses
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions:
-
Combine Dry Ingredients:
In a large bowl, combine the white flour, whole wheat flour, sugar, salt, baking soda, baking powder, and ground cinnamon. Ensure thorough mixing to evenly distribute the ingredients. -
Incorporate Fats:
Using your fingers, work in the butter, margarine, and vegetable shortening until the mixture resembles coarse crumbs. This step contributes to the desired texture of the graham crackers. -
Prepare Wet Ingredients:
In a separate bowl, whisk together the honey, molasses, water, and vanilla extract until well combined. -
Blend Wet and Dry Ingredients:
Pour the wet mixture over the dry ingredients. Using a fork, gently toss the mixture until all ingredients are well blended and form a cohesive dough. -
Chill the Dough:
Form the dough into a ball and cover it. Chill in the refrigerator for at least four hours, allowing the flavors to meld and the dough to firm up. -
Prepare for Rolling:
After chilling, cut the dough in half and let it sit at room temperature for 15 minutes to soften slightly. Prepare a piece of wax paper by sprinkling it with whole wheat flour to prevent sticking. -
Roll Out the Dough:
Roll out one piece of dough on the floured wax paper to approximately 7 x 15 inches in size. If the dough cracks or breaks during rolling, gently pinch the edges back together to maintain the shape. -
Cut into Squares:
Using a fork, poke the rolled-out dough at 1/2- to 1-inch intervals. Then, cut the dough into 2 1/2-inch squares using a sharp knife or pastry cutter. -
Transfer to Baking Sheet:
Carefully lift the squares using a spatula and transfer them to a large, ungreased baking sheet. You can place them closely together as they will not spread much during baking. -
Bake to Perfection:
Preheat your oven to 350°F (175°C). Bake the graham crackers in the center of the oven for about 15 minutes, or until they are lightly browned around the edges, indicating a crisp and golden finish. -
Cool and Store:
Once baked, allow the graham crackers to cool completely on a wire rack. Store them at room temperature in an airtight container to maintain freshness. These homemade treats will keep for up to a month, although with their irresistible taste, they may not last that long!
Enjoy the satisfaction of crafting your own batch of Homemade Graham Crackers, perfect for incorporating into cheesecake crusts, desserts, or simply savoring as a wholesome snack any time of the day. Share the joy of homemade goodness with family and friends, and embrace the delightful flavors of these classic treats. Happy baking! 🍪✨
