Certainly! Here’s the delightful recipe for Honey Rice Pudding that you’ll absolutely adore making and savoring. This creamy, comforting dessert blends the wholesome goodness of brown rice with the natural sweetness of honey and the succulent touch of raisins, resulting in a treat that’s both indulgent and nourishing.
Honey Rice Pudding
Preparation Time: 10 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: Serves 4
Ingredients:
- 1 cup brown rice
- 1/2 cup seedless raisins
- 1 cup milk
- 1 cup honey
Instructions:
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Preheat Oven: Begin by preheating your oven to a gentle 270°F to 300°F (130°C to 150°C). This low and slow baking ensures that the flavors meld beautifully while the pudding achieves its signature creamy texture.
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Prepare Rice: Rinse the brown rice under cold water until the water runs clear, ensuring any excess starch is removed. This step helps in achieving a fluffy texture for your pudding.
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Combine Ingredients: In a buttered fire-proof dish, combine the rinsed brown rice with the seedless raisins, milk, and the star of the show – the golden honey. Stir gently until all the ingredients are well incorporated, creating a harmonious blend of flavors.
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Add Flavor: For an extra touch of warmth and aroma, sprinkle the top of the pudding with a generous dusting of cinnamon. This aromatic spice adds depth to the sweetness of the honey and enhances the overall flavor profile of the dish.
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Bake: Place the dish in the preheated oven and let the magic happen. Allow the pudding to bake slowly for about 1 hour and 15 minutes, or until the rice is tender and the liquid has been absorbed, leaving behind a creamy, luscious pudding.
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Serve: Once perfectly baked, remove the pudding from the oven and let it cool for a few minutes. Then, scoop generous portions into serving bowls, ensuring that each spoonful is brimming with warmth and comfort. Serve the honey rice pudding hot, allowing its comforting flavors to envelop your senses and transport you to dessert heaven.
Nutritional Information (Per Serving):
- Calories: 319.4
- Fat: 5.9g
- Saturated Fat: 3.1g
- Cholesterol: 17.1mg
- Sodium: 65.2mg
- Carbohydrates: 60.1g
- Fiber: 2.3g
- Sugar: 15.4g
- Protein: 8.2g
Indulge in this delightful Honey Rice Pudding as a comforting dessert after a hearty meal, or simply enjoy it as a sweet treat any time you crave a taste of wholesome goodness. With its blend of nourishing ingredients and irresistible flavors, this recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and let the aroma of cinnamon-spiced honey rice pudding fill your kitchen with warmth and joy.
