Recipe: Delicious Corn Muffins π½π§
Overview:
Delicious Corn Muffins, inspired by the famed recipe from Kenny Roger’s restaurant, are a delightful treat perfect for any occasion. These muffins strike a harmonious balance between sweet and savory, making them an ideal accompaniment to BBQ or a standalone snack. With a preparation time of just 15 minutes and a total time of 40 minutes, you can enjoy these scrumptious muffins in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Yield: 12 muffins
Ingredients:
- 1/2 cup butter π§
- 2/3 cup sugar π
- 1/4 cup honey π―
- 2 eggs π₯
- 1/2 teaspoon salt π§
- 1 1/2 cups all-purpose flour πΎ
- 3/4 cup cornmeal π½
- 1/2 tablespoon baking powder π₯
- 1/2 cup milk π₯
- 3/4 cup frozen corn π½
Instructions:
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Preheat oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your muffins bake evenly to golden perfection.
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Mix wet ingredients: In a large mixing bowl, combine the softened butter, sugar, honey, eggs, and salt. Use a whisk or electric mixer to blend the ingredients until smooth and creamy.
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Incorporate dry ingredients: Gradually add the all-purpose flour, cornmeal, and baking powder to the wet mixture. Stir or mix until all the dry ingredients are fully incorporated, creating a thick batter.
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Add milk: Slowly pour in the milk while continuing to mix the batter. This helps achieve the perfect consistency for your corn muffins.
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Fold in corn: Gently fold the frozen corn into the batter until evenly distributed. Be careful not to overmix; you want to preserve the texture of the corn kernels.
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Prepare muffin pan: Line a muffin pan with 12 paper or foil muffin cups. Alternatively, grease the muffin cups to prevent sticking.
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Fill muffin cups: Spoon the batter into each muffin cup, filling them approximately two-thirds full. This allows room for the muffins to rise beautifully while baking.
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Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are lightly browned on top. You can test for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with just a few crumbs attached.
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Serve: Once baked to perfection, remove the muffins from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely or serve them warm for an irresistible treat!
Nutrition Information (per serving):
- Calories: 488.8
- Total Fat: 18.7g
- Saturated Fat: 10.8g
- Cholesterol: 105.5mg
- Sodium: 400.1mg
- Total Carbohydrates: 74.9g
- Dietary Fiber: 2.5g
- Sugars: 34g
- Protein: 8.1g
Tips:
- For an extra burst of flavor, try adding a sprinkle of grated cheese or chopped jalapeΓ±os to the batter before baking.
- These corn muffins are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer shelf life.
- Serve these muffins alongside your favorite BBQ dishes, soups, or salads for a delightful meal.
Conclusion:
With their irresistible sweetness and delightful texture, these Delicious Corn Muffins are sure to become a favorite in your recipe collection. Whether enjoyed as a snack, side dish, or dessert, they never fail to impress with their homemade goodness. So, gather your ingredients and get ready to indulge in a batch of these mouthwatering muffins today!
