Honey Crunch Chicken Recipe π
Overview:
This Honey Crunch Chicken recipe is a delightful treat that’s perfect for pleasing both kids and adults alike! It’s incredibly simple to make and requires minimal effort, especially if you have a food processor on hand. With a crispy, crunchy coating made from cereal and a sweet glaze of honey, this dish is sure to become a family favorite in no time. Plus, it’s packed with protein, making it a nutritious option for any meal.
Ingredients:
- 1 1/4 pounds chicken breasts
- 1/2 – 3/4 cup mayonnaise
- 3/4 – 1 cup honey
- Your favorite crunchy cereal (enough to cover the chicken)
Nutritional Information (per serving):
- Calories: 436.7
- Fat: 23.4g
- Saturated Fat: 5.3g
- Cholesterol: 98.4mg
- Sodium: 430.9mg
- Carbohydrates: 24.7g
- Fiber: 1.9g
- Sugar: 4.5g
- Protein: 32.2g
Recipe Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Instructions:
-
Preheat oven: Begin by preheating your oven to 375Β°F (190Β°C). This ensures that your Honey Crunch Chicken cooks evenly and develops that perfect golden crust.
-
-
Prepare the chicken: Place the chicken breasts in a shallow baking pan, ensuring they are evenly spaced and not overlapping. This allows for even cooking and ensures that each piece of chicken gets coated in the delicious crunchy topping.
-
Coat with mayonnaise: Spread a generous layer of mayonnaise over both sides of the chicken breasts. The mayonnaise not only helps to keep the chicken moist and tender but also acts as a binding agent for the crunchy coating.
-
Add the cereal topping: Take your favorite crunchy cereal and sprinkle it evenly over the top side of each chicken breast. You can use a variety of cereals to add different flavors and textures to your dish. Ensure that the chicken is fully coated with the cereal for that irresistible crunch.
-
Drizzle with honey: Once the chicken breasts are coated with cereal, drizzle them with honey. The honey adds a delightful sweetness to the dish and helps to caramelize the coating as it bakes, creating a deliciously crispy exterior.
-
Let it stand: Allow the prepared chicken to stand at room temperature for about 10 minutes before baking. This brief resting period allows the flavors to meld together and ensures that the coating adheres well to the chicken during baking.
-
Bake to perfection: Place the baking pan in the preheated oven and bake the Honey Crunch Chicken for approximately 45 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Keep an eye on it towards the end to prevent overcooking.
-
Serve and enjoy: Once the chicken is cooked to perfection, remove it from the oven and allow it to cool slightly before serving. Garnish with fresh herbs or a drizzle of extra honey for an extra touch of flavor. Serve alongside your favorite sides and enjoy this deliciously crunchy and sweet chicken dish!
Serving Suggestions:
- Serve the Honey Crunch Chicken with a side of roasted vegetables or a crisp salad for a complete and balanced meal.
- Pair it with mashed potatoes or rice to soak up the delicious honey glaze.
- Add a squeeze of fresh lemon juice over the chicken before serving for a burst of citrusy flavor.
Tips:
- For extra crunch, crush the cereal slightly before coating the chicken.
- You can customize the sweetness of the dish by adjusting the amount of honey used.
- Experiment with different types of cereals to create unique flavor combinations.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven for a crispy texture.
Conclusion:
With its simple preparation, irresistible crunch, and sweet honey glaze, this Honey Crunch Chicken recipe is sure to become a staple in your household. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is guaranteed to impress. So why wait? Try this delicious recipe today and watch as it becomes a favorite among both kids and adults alike!
