1-2-3 Granola 🥣

Overview:

Name: 1-2-3 Granola
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: This delightful granola is perfect with milk or soy milk, making for a wholesome breakfast option, or enjoy it plain as a satisfying snack. Plus, it can last for weeks when stored in the refrigerator!
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Grains, Kosher, < 60 Mins, Oven, Stove Top, Easy
Aggregated Rating: 4 ⭐️
Review Count: 4

Nutritional Information (Per Serving):

Calories: 355
Fat Content: 16.3g
Saturated Fat Content: 2.1g
Cholesterol Content: 0mg
Sodium Content: 3.6mg
Carbohydrate Content: 47.8g
Fiber Content: 4.8g
Sugar Content: 23.8g
Protein Content: 8.4g
Servings: 12

Ingredients:

Quantity	Ingredient
4 cups	Rolled oats
1 cup	Wheat germ
1/2 cup	Sunflower seeds
1/4 cup	Walnuts
1 cup	Honey
1/2 cup	Vanilla extract
1/2 cup	Oil

Instructions:

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, wheat germ, sunflower seeds, and walnuts.
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Prepare Syrup: In a 2-quart saucepan, heat the honey, oil, and vanilla extract until syrupy.
Combine Ingredients: Add the syrup mixture to the dry ingredients and mix thoroughly until well combined.
Spread on Pan: Spread the mixture evenly onto a jellyroll pan.
Bake: Place the pan in the preheated oven and bake for 20 minutes, stirring every 5 minutes to ensure even cooking.
Cool and Store: Once baked to a golden brown and fragrant, remove the granola from the oven and allow it to cool completely. Then, store it in a covered container to maintain its freshness.

Serving Suggestions:

Enjoy this delicious granola with cold milk or soy milk for a hearty breakfast.
Sprinkle it over yogurt or fresh fruit for added texture and flavor.
Pack it into individual portions for a convenient snack on the go.
Get creative and use it as a topping for ice cream or smoothie bowls!

Tips:

Customize your granola by adding your favorite nuts, seeds, or dried fruits.
For extra crunch, toast the nuts and seeds before adding them to the mixture.
Store the granola in an airtight container in the refrigerator to maintain its crispness and flavor for longer periods.
Experiment with different flavors of honey or try using maple syrup for a variation in taste.

This 1-2-3 Granola recipe is not only simple and easy to make but also provides a nutritious and delicious start to your day. Whether enjoyed as a breakfast staple or a satisfying snack, it’s sure to become a favorite in your household! 🌟