Honey Fried Halibut Recipe π―π
Description: Treat yourself to a delightful Caribbean-inspired dish with this Honey Fried Halibut recipe from lovewithrecipes.com. Perfect for a quick summer meal, this easy-to-make dish is ready in under 30 minutes and bursts with flavors that will transport you to the sunny shores of the Caribbean.
Recipe Category: Halibut
Keywords: Grains, Caribbean, Summer, < 30 Mins, Stove Top, Easy
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | egg |
| 1 | honey |
| 1 | cup cracker crumbs |
| 1/2 | cup flour |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 4 | halibut fillets |
Nutritional Information (per serving):
- Calories: 611.6
- Fat Content: 12.7g
- Saturated Fat Content: 2g
- Cholesterol Content: 183.3mg
- Sodium Content: 715.8mg
- Carbohydrate Content: 28.8g
- Fiber Content: 1g
- Sugar Content: 4.5g
- Protein Content: 89.7g
Instructions:
-
Prepare the Egg and Honey Mixture:
- In a shallow bowl, beat the egg and honey together until well combined.
-
Prepare the Crumb Coating:
- In another bowl, mix together the cracker crumbs, flour, salt, and pepper.
-
Coat the Halibut Fillets:
- Dip each halibut fillet into the egg and honey mixture, ensuring they are evenly coated.
- Then, dredge the coated fillets in the crumb mixture, pressing gently to adhere the crumbs to the fish.
-
Fry the Halibut:
- In a large skillet, heat about 1/4 inch of oil over medium-high heat until hot.
- Carefully place the coated halibut fillets into the hot oil, ensuring they are not overcrowded in the skillet.
- Fry the fish for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the fried halibut fillets to a plate lined with paper towels to drain any excess oil.
-
Serve and Enjoy:
- Serve the Honey Fried Halibut hot, garnished with fresh herbs or a squeeze of lemon juice if desired.
- Pair it with your favorite side dishes like rice, salad, or steamed vegetables for a complete and satisfying meal.
Chef’s Tips:
- For a crispier coating, you can double dip the halibut fillets in the egg and crumb mixture.
- Make sure the oil is hot enough before adding the fish to the skillet to ensure a crispy exterior.
- If halibut is not available, you can also use other firm white fish fillets such as cod or haddock.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if desired.
Enjoy your flavorful Honey Fried Halibut dish, and share the love with family and friends! π½οΈ
