Honey-Glazed Chicken and Potatoes Recipe
Name: Honey-Glazed Chicken and Potatoes
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins
Servings: 4
Ingredients
- 1 cup honey
- 1/4 cup margarine
- 1 tsp curry powder
- 1/2 tsp dry mustard
- 6-8 potatoes, peeled and quartered
- 4 chicken drumsticks
Nutrition Facts (per serving)
- Calories: 1103.1
- Total Fat: 46.5g
- Saturated Fat: 12g
- Cholesterol: 172.5mg
- Sodium: 316.8mg
- Total Carbohydrate: 126.2g
- Dietary Fiber: 7.4g
- Sugars: 72.1g
- Protein: 49.8g
Instructions
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Preheat your oven to 350°F (175°C).
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In a small saucepan, combine the honey, margarine, curry powder, and dry mustard. Bring to a boil over medium heat, stirring occasionally.
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Let the mixture boil until it begins to rise to nearly the top of the pot. This usually takes about 2-3 minutes.
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Remove the honey mixture from the heat immediately and set aside.
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Place the peeled and quartered potatoes in a 9×13-inch baking pan.
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Arrange the chicken drumsticks on top of the potatoes in the baking pan.
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Pour the honey mixture evenly over the chicken and potatoes, making sure everything is coated.
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Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.
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Serve hot, garnished with fresh herbs if desired.
Recipe Notes
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Honey Glaze: The honey glaze adds a sweet and tangy flavor to both the chicken and potatoes, creating a deliciously caramelized coating during baking.
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Cooking Time: Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
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Garnish: Fresh parsley or thyme can be a great addition to add a pop of color and freshness to the dish before serving.
Enjoy this savory and sweet Honey-Glazed Chicken and Potatoes dish, perfect for a cozy family dinner or a casual get-together with friends. The combination of honey, curry, and mustard flavors makes it a standout meal that’s sure to be a hit!
