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Golden Honey Curry Chicken Delight πŸ―πŸ—

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Chicken Curry Bake πŸ—

Overview:

This Chicken Curry Bake recipe is a delightful blend of tangy flavors and tender chicken, perfect for a cozy family dinner or a gathering with friends. Infused with the warmth of curry powder and a touch of zesty lemon juice, this dish brings a comforting aroma to your kitchen. Easy to prepare and bursting with savory goodness, it’s a surefire hit at any mealtime.

Time Breakdown:

Prep Time Cook Time Total Time
10 mins 40 mins 50 mins

Ingredients:

  • 1/2 cup honey
  • 1 lemon juice
  • 1/2 cup curry powder
  • 1/2 cup prepared mustard
  • 1 onion
  • 1 chicken breast
  • 1/2 chicken thighs
  • Almonds (for garnish)

Nutritional Information (Per Serving):

  • Calories: 364.2
  • Fat Content: 17.3g
  • Saturated Fat Content: 4.2g
  • Cholesterol Content: 92.8mg
  • Sodium Content: 267.4mg
  • Carbohydrate Content: 20.3g
  • Fiber Content: 1.4g
  • Sugar Content: 18.2g
  • Protein Content: 32.4g

Instructions:

  1. Preheat: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Prepare Chicken: Arrange the chicken breasts and thighs in a shallow baking pan, ensuring they’re evenly spaced.

  3. Mix Sauce: In a mixing bowl, combine the honey, lemon juice, curry powder, and prepared mustard. Mix well until all ingredients are thoroughly incorporated.

  4. Pour Over Chicken: Pour the sauce mixture evenly over the chicken pieces, ensuring they are generously coated.

  5. Cover and Bake: Cover the baking pan with foil to seal in the flavors. Place it in the preheated oven and bake for approximately 30 minutes.

  6. Check for Moisture: During baking, check the pan occasionally and add a little water if needed to prevent the sauce from burning and to maintain moisture.

  7. Uncover and Garnish: After 30 minutes, carefully remove the foil covering from the pan. Sprinkle almonds over the chicken pieces for a delightful crunch and baste the chicken with the sauce.

  8. Final Bake: Return the uncovered pan to the oven and bake for an additional 10 minutes, allowing the chicken to cook through and the flavors to meld.

  9. Serve: Once done, remove the Chicken Curry Bake from the oven, being careful not to burn yourself. Serve hot and enjoy the tantalizing aroma and flavors!

This recipe is a testament to the rich culinary heritage passed down from generation to generation. Whether you’re a fan of poultry dishes or simply seeking a wholesome meal option, this Chicken Curry Bake is sure to become a staple in your recipe collection. So gather your ingredients, preheat your oven, and let the fragrant spices and succulent chicken pieces transport your taste buds to new culinary heights! 🍽️✨

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