Golden Honey-Dijon Chicken Delight 🍯🍗

Certainly! Get ready to indulge in the delectable flavors of Not Mr. Food Honey-Mustard Chicken – a succulent dish that’s both easy to prepare and incredibly satisfying. This recipe promises tender boneless skinless chicken breast halves, jazzed up with the tantalizing combination of Dijon mustard and honey, then cooked to perfection in a sizzling skillet with a touch of butter. With just a handful of ingredients and a mere 25 minutes from start to finish, you’ll have a dish that’s sure to become a family favorite.

Here’s a detailed breakdown of the recipe, along with all the nutritional goodness you can expect from this mouthwatering meal:

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Not Mr. Food Honey-Mustard Chicken Recipe

Ingredients:

• 4 boneless skinless chicken breast halves
• 1 cup Dijon mustard (divided)
• 1/4 cup honey
• 2 tablespoons butter or margarine
• Bread crumbs (for coating)

Nutritional Information (per serving):

• Calories: 345.8
• Fat Content: 10.6g
• Saturated Fat Content: 4.7g
• Cholesterol Content: 90.8mg
• Sodium Content: 485.2mg
• Carbohydrate Content: 32.9g
• Fiber Content: 1.5g
• Sugar Content: 14.7g
• Protein Content: 29.1g

Instructions:

1. Flatten the Chicken:

   • Start by flattening the chicken breast halves to about 1/4″ thickness. This ensures even cooking and allows the flavors to penetrate the meat thoroughly.

2. Prepare the Coating:

   • In a shallow bowl, combine bread crumbs with 1 teaspoon of Dijon mustard. This mixture adds a delightful crunch and a hint of tanginess to the chicken.

3. Create the Honey-Mustard Mixture:

   • In another shallow bowl, mix together the honey and the remaining Dijon mustard. This sweet and tangy blend will coat the chicken beautifully, adding depth of flavor to every bite.

4. Coat the Chicken:

   • Dip each piece of chicken into the honey-mustard mixture, ensuring it’s fully coated on all sides. Then, gently press the chicken into the bread crumb mixture, ensuring an even coating.

5. Cooking Time:

   • Heat a nonstick skillet over medium heat and add the butter or margarine. Once melted and sizzling, add the coated chicken pieces to the skillet. Cook for about 8 minutes, flipping halfway through, or until the chicken is cooked through and the juices run clear.

6. Serve and Enjoy:

   • Once cooked to perfection, transfer the Not Mr. Food Honey-Mustard Chicken to a serving platter. Garnish with fresh herbs or a drizzle of extra honey if desired. Serve hot and enjoy the delightful flavors!

Cooking Tips:

• For added flavor, consider marinating the chicken in the honey-mustard mixture for a few hours or overnight before cooking.
• If you prefer a crispier coating, you can opt for panko breadcrumbs or add a sprinkle of grated Parmesan cheese to the bread crumb mixture.
• To ensure the chicken cooks evenly, try to use chicken breast halves that are of similar thickness. If necessary, you can use a meat mallet to even out the thickness.

Nutrition Benefits:

• This Not Mr. Food Honey-Mustard Chicken recipe is high in protein, making it a nutritious choice for those looking to boost their protein intake.
• With relatively low levels of saturated fat and cholesterol, it’s a healthier option compared to many fried chicken dishes.
• The honey adds a touch of natural sweetness while providing essential antioxidants, making this dish both delicious and nutritious.

So, there you have it – a delightful recipe for Not Mr. Food Honey-Mustard Chicken that’s perfect for busy weeknights or special occasions. With its irresistible flavor and simple preparation, it’s sure to become a staple in your recipe repertoire. Give it a try and savor the goodness with every bite! 🍯🍗