Honey Dijon Chicken π―π
Description: This delightful Honey Dijon Chicken recipe, discovered on the back of a Campbell’s Half Fat Cream of Chicken Soup can, is a lifesaver for those hectic evenings when time is of the essence. Wonderfully simple yet bursting with flavor, it’s a dish that will satisfy your hunger in a flash. Pair it with rice or pasta for a complete and satisfying meal.
Recipe Category: One Dish Meal
Keywords: Chicken Breast, Chicken, Poultry, Meat, Less than 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 246.3
- Fat: 9.3g
- Saturated Fat: 2g
- Cholesterol: 74.1mg
- Sodium: 667.8mg
- Carbohydrates: 10.3g
- Fiber: 0.4g
- Sugar: 5g
- Protein: 29.4g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless Skinless Chicken Breasts |
| 1 | Cup Water |
| 1 | Tablespoon Dijon Mustard |
| 1/2 | Cup Honey |
| 3 | Tablespoons Olive Oil |
| 1 | Can (10.5 oz) Campbell’s Half Fat Cream of Chicken Soup |
Instructions:
-
Preparation:
- Begin by gathering your ingredients: boneless, skinless chicken breasts, water, Dijon mustard, honey, olive oil, and a can of Campbell’s Half Fat Cream of Chicken Soup.
- Slice the chicken breasts into even-sized pieces to ensure uniform cooking.
- Measure out the water, Dijon mustard, and honey according to the recipe.
-
Cooking:
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Carefully add the sliced chicken breasts to the skillet, ensuring they are not overcrowded, and allow them to brown on one side for about 4-5 minutes.
- Flip the chicken breasts over using tongs and continue to cook for another 4-5 minutes until golden brown and cooked through.
- Once the chicken is browned, reduce the heat to medium-low and pour in the water, Dijon mustard, honey, and Campbell’s Half Fat Cream of Chicken Soup.
- Gently stir the ingredients together, ensuring the chicken is evenly coated in the sauce.
- Cover the skillet with a lid and allow the chicken to simmer gently in the sauce for approximately 8-10 minutes, or until cooked through and tender.
- Check the chicken for doneness by inserting a meat thermometer into the thickest part of the breast. It should register at least 165Β°F (75Β°C) when fully cooked.
- Once the chicken is cooked through, remove the skillet from the heat and let it rest for a few minutes before serving.
- Serve the Honey Dijon Chicken hot, garnished with freshly chopped parsley if desired, and accompanied by your favorite side dishes such as rice or pasta.
This recipe for Honey Dijon Chicken is a true time-saver, taking just 20 minutes to prepare and cook, making it perfect for those busy weeknights when you need a quick and satisfying meal on the table without sacrificing flavor. Enjoy the simplicity and deliciousness of this dish with your loved ones!
