Recipe Name: Loukoumades (Dumplings)
Description: Indulge in the delightful flavors of Loukoumades, a traditional Greek dessert, with this easy-to-follow recipe. These golden, crispy dumplings, drizzled with honey, sprinkled with cinnamon, and adorned with sesame seeds, are sure to be a hit with family and friends. Perfect for dessert or a sweet snack, these Loukoumades are a must-try treat!
Recipe Category: Breads
Keywords: Dessert, Grains, Greek, Southwest Asia (Middle East), Asian, European, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, Deep Fried, < 4 Hours, Easy
Total Time: 1 hour 35 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 1 hour 30 minutes | 1 hour 35 minutes |
Nutritional Information (per serving):
- Calories: 79.8
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 194.9mg
- Carbohydrate Content: 16.4g
- Fiber Content: 0.8g
- Sugar Content: 0.1g
- Protein Content: 2.7g
Servings: 12 dumplings
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet active dry yeast
- 1/2 cup warm water (for yeast)
- 1 cup warm water (additional)
- Honey, for drizzling
- Ground cinnamon, for sprinkling
- Sesame seeds, for garnish
Instructions:
-
Begin by thinning the yeast in 1/2 cup of warm water. Stir gently to dissolve the yeast completely, then set aside.
-
In a large mixing bowl, combine the all-purpose flour with the salt, ensuring even distribution.
-
Once the yeast is ready, add it to the flour mixture along with an additional cup of warm water. Mix thoroughly until a uniform thin paste forms.
-
Cover the bowl with a clean kitchen towel or plastic wrap, and let the mixture rest in a warm, shaded area for approximately 1-1/2 hours, allowing it to rise and develop bubbles beneath the surface.
-
While the dough is resting, heat oil in a deep frying pan over medium heat until it reaches frying temperature.
-
Once the dough has risen and the oil is hot, it’s time to fry the Loukoumades. Using a large spoon, carefully drop spoonfuls of the dough into the hot oil, one at a time.
-
Allow the dough to fry until golden brown and crispy, turning occasionally to ensure even cooking. This should take about 3-4 minutes per batch.
-
Using a slotted spoon or ladle, carefully remove the fried Loukoumades from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
-
While still warm, drizzle the Loukoumades generously with honey, ensuring each dumpling is coated evenly.
-
Sprinkle ground cinnamon over the honey-drizzled dumplings, adding a warm and aromatic flavor to the dish.
-
To finish, garnish the Loukoumades with sesame seeds, adding a delightful crunch and visual appeal to this classic Greek dessert.
-
Serve the Loukoumades immediately while still warm and crispy, and enjoy the heavenly combination of flavors and textures with family and friends.
-
Store any leftovers in an airtight container at room temperature for up to two days, though they are best enjoyed fresh.
Indulge in the heavenly taste of these Loukoumades (Dumplings) for a delightful dessert experience that’s perfect for any occasion! Whether you’re celebrating a special event or simply craving a sweet treat, these golden nuggets of joy are sure to satisfy your sweet tooth and leave you craving more. Enjoy the irresistible combination of crispy exteriors, tender interiors, and aromatic honey-cinnamon flavor with every bite.
