Golden Honey Dutch Babies: Fluffy Breakfast Delight 🍯🥞

Mean’s Dutch Babies 🥞

Description: A simple and tasty breakfast/brunch treat. This delightful recipe has been adopted from the RecipeZaar account, and I’m thrilled to be the new custodian of this winning dish. If you prefer your Dutch Babies to be less “egg-y,” you can adjust the number of eggs down to 3. Additionally, many reviewers have found that using just 3 tablespoons of butter yields excellent results. Whether you follow these modifications or stick to the original recipe, one thing remains certain – the taste is fantastic. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 338.3 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 104 reviews)

Ingredients:

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1 cup milk
• 1 tablespoon granulated sugar
• 4 tablespoons honey
• 4 eggs
• 4 tablespoons unsalted butter

Instructions:

1. Mix Flour, Salt, and Milk:
   In a mixing bowl, combine the all-purpose flour and salt. Gradually pour in the milk, whisking constantly until the mixture is smooth and well-combined.

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2. Incorporate Sugar and Eggs:
   Add the granulated sugar to the mixture. Crack the eggs, one at a time, into the bowl, beating well after each addition. You can do this manually with a whisk or use a stand mixer for quicker blending.

3. Preheat Oven and Melt Butter:
   Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place an ovenproof dish or a cast iron pan inside the oven with the unsalted butter. Allow the butter to melt completely until the pan is hot.

4. Pour in Batter:
   Once the butter is melted and the pan is hot, carefully pour the prepared batter into the pan. The butter will sizzle as the batter hits the hot surface.

5. Bake to Perfection:
   Place the pan back into the preheated oven. Bake the Dutch Baby at 425°F for approximately 25 minutes or until it puffs up and turns golden brown on the edges. The center should be set but still slightly soft.

6. Serve and Enjoy:
   Remove the Dutch Baby from the oven and serve it immediately while it’s hot. You can enjoy it as is or with your favorite toppings such as maple syrup, jam, powdered sugar, or a refreshing squeeze of lemon.

This Mean’s Dutch Babies recipe is a delightful blend of simplicity and flavor, perfect for a leisurely breakfast or brunch with family and friends. With its fluffy texture and delightful taste, it’s sure to become a favorite in your kitchen. Enjoy the culinary journey! 🌟