๐ Easy Oven Fried Rice Recipe ๐
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 large roast pan
Description: This recipe yields a generous portion, perfect for potlucks, and promises moist and flavorful oven-fried rice with a delightful Asian twist.
Recipe Category: Rice
Keywords: Chinese, Asian, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 3533.4
- Fat: 74.9g
- Saturated Fat: 13.1g
- Cholesterol: 634.5mg
- Sodium: 5649mg
- Carbohydrates: 613.2g
- Fiber: 13.1g
- Sugar: 10.4g
- Protein: 86.4g
Ingredients:
- 4 cups long grain rice
- 7 1/2 cups water
- 1/3 cup soy sauce
- 1/4 cup chopped onions
- 1 cup chopped green onions
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- 3 eggs
- 1/4 pound pork (cubed)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit. |
| 2 | Combine Ingredients: In a large roast pan, mix together the long grain rice, water, soy sauce, chopped onions, sliced mushrooms, green onions, and garlic powder. Stir well to ensure all ingredients are evenly distributed. |
| 3 | Bake: Cover the roast pan with a lid and place it in the preheated oven. Let it bake for 1 hour, allowing the flavors to meld together and the rice to become tender. |
| 4 | Prepare Eggs and Meat: While the rice is cooking, scramble the eggs in a separate pan. Also, cube the pork to add protein and flavor to the dish. |
| 5 | Combine: Once the rice is cooked, remove the roast pan from the oven. Add the scrambled eggs and cubed pork to the cooked rice, stirring gently to incorporate all the ingredients. |
| 6 | Add Sauce: Pour the honey garlic sauce over the rice mixture, ensuring it’s evenly distributed. Stir well to coat all the ingredients with the flavorful sauce. |
| 7 | Serve: Your Easy Oven Fried Rice is now ready to be served! Scoop generous portions onto plates and garnish with additional green onions or sesame seeds if desired. Enjoy your delicious homemade fried rice creation! |
Bon Appรฉtit! ๐ฝ๏ธ
