Sure! Here’s a detailed recipe for Honey-Ginger Glazed Ham that will tantalize your taste buds and leave your guests asking for seconds. This succulent dish, perfect for festive occasions like Christmas or Thanksgiving, combines the rich flavors of ham with the sweet and tangy goodness of honey and ginger, creating a masterpiece that’s sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll have a mouthwatering ham ready to serve in no time!
Honey-Ginger Glazed Ham Recipe
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Ingredients:
- 7 1/2 lbs ham
- 1/2 cup honey
- 1 tsp ground ginger
- 2 tbsp Dijon mustard
- 1/2 tsp fresh ground pepper
Instructions:
-
Preheat Oven: Begin by preheating your oven to 325°F (163°C). This will ensure that your ham cooks evenly and develops a beautiful golden glaze.
-
Prepare the Ham: Take the ham out of the refrigerator about 1 hour before cooking to allow it to come to room temperature. This step is crucial for even cooking throughout the ham.
-
Score the Ham: Place the ham in a roasting pan and position it on a rack for even cooking. Using a sharp knife, carefully score the fat on top of the ham in a diamond pattern. This not only enhances the presentation but also allows the glaze to penetrate the meat, infusing it with flavor.
-
Mix the Glaze: In a small bowl, combine the honey, ground ginger, Dijon mustard, and fresh ground pepper. Stir well until all the ingredients are thoroughly incorporated, creating a luscious glaze that will add depth and sweetness to the ham.
-
Glaze the Ham: Using a pastry brush, generously brush about 3/4 of the honey mixture over the scored fat on the ham, ensuring that it is evenly coated. This step is where the magic happens, as the glaze caramelizes in the oven, creating a sticky, flavorful crust that will have everyone coming back for more.
-
Bake the Ham: Place the ham in the preheated oven and bake for approximately 2 hours, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer. Throughout the cooking process, baste the ham with the remaining honey mixture and pan drippings every 45 minutes to keep it moist and flavorful.
-
Serve: Once the ham is cooked to perfection, remove it from the oven and allow it to rest for a few minutes before slicing. Serve the Honey-Ginger Glazed Ham warm or at room temperature, garnished with fresh herbs or fruit for an elegant presentation.
This delectable Honey-Ginger Glazed Ham is a true crowd-pleaser, combining the savory richness of ham with the sweet and tangy flavors of honey and ginger. Whether you’re hosting a holiday gathering or simply craving a hearty and comforting meal, this recipe is sure to become a favorite in your repertoire. So fire up your oven, gather your ingredients, and get ready to delight your taste buds with this irresistible dish! 🍖🍯✨
