Chinese-Style Honeyed Chicken ๐ฏ๐
Description:
Indulge in the flavors of Asia with this Chinese-style honeyed chicken recipe! Perfect for busy weeknights or as a special treat, this dish brings together the savory notes of soy sauce, the tanginess of lemon juice, and the sweetness of honey to create a mouthwatering experience. Originally shared with us by a dear friend to celebrate the arrival of our little one, it has become a cherished family favorite.
Recipe Category: Chicken ๐
Keywords: Poultry, Meat, Chinese, Asian, High Protein, Healthy, Weeknight, Easy, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 301.4
- Fat Content: 9.8g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 120.2mg
- Sodium Content: 804mg
- Carbohydrate Content: 24.9g
- Fiber Content: 0.2g
- Sugar Content: 23.7g
- Protein Content: 29.1g
Ingredients:
- 6-8 boneless, skinless chicken breasts
- 1-2 tablespoons butter
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup honey
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes |
-
Preheat and Prep:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, mix together egg yolks, melted butter, soy sauce, lemon juice, and honey until well combined.
-
Marinate the Chicken:
- Place the chicken breasts in a baking dish.
- Pour the prepared marinade over the chicken, ensuring each piece is coated evenly.
-
Bake:
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes.
-
Uncover and Bake:
- After 45 minutes, remove the foil from the baking dish.
- Continue baking for an additional 45 minutes, or until the juices run clear and the chicken is cooked through.
-
Serve and Enjoy:
- Once cooked, remove the chicken from the oven.
- Serve hot with your favorite side dishes, such as steamed rice or stir-fried vegetables.
- Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Tips:
- For an extra burst of flavor, consider adding minced garlic or grated ginger to the marinade.
- Ensure the chicken is fully thawed before marinating to allow the flavors to penetrate evenly.
- Feel free to adjust the amount of honey according to your taste preferences for sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Elevate your dinner table with this delightful Chinese-style honeyed chicken recipe. With its irresistible blend of savory and sweet flavors, it’s sure to become a beloved dish in your household too!
