Sure, letβs dive into the delectable world of Honey Glazed Carrots! π₯π―
Honey Glazed Carrots Recipe
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes
Servings: 5
Ingredients:
- 2 large carrots
- 1 onion
- 1/2 tablespoon Worcestershire sauce
- 2 teaspoons dried oregano
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
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Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C). π‘οΈ
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Prepare Baking Dish: Lightly grease the bottom of a 9Γ13 inch baking dish to prevent sticking.
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Prepare Carrots: Peel and slice the carrots into rounds. Thinly slice the onion.
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Season Carrots: In the prepared baking dish, toss the carrots and onions together. Add Worcestershire sauce, dried oregano, monosodium glutamate (MSG), garlic powder, salt, and pepper. Mix well to evenly coat the vegetables with the seasoning.
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Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the carrots are tender and slightly caramelized around the edges. π₯
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Add Honey and Butter: Once the carrots are cooked, turn off the oven. Drizzle the honey over the carrots and add the butter. Gently toss to coat the carrots in the honey glaze, ensuring they are evenly coated.
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Final Touch: Return the dish to the warm oven for a few minutes to allow the honey and butter to melt and create a glossy glaze over the carrots.
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Serve: Remove from the oven and serve the honey glazed carrots immediately, while they are still warm and irresistibly flavorful. π½οΈ
Enjoy your homemade Honey Glazed Carrots as a delightful side dish for lunch or snacks, bursting with sweet and savory flavors! π
