Chicken Kona Recipe
🍗 Chicken Kona 🍗
Description: Dive into the flavors of Chicken Kona, a delightful recipe brought to you by lovewithrecipes.com. Perfect for chicken lovers, this dish boasts a fusion of tangy and savory notes, making it an ideal choice for any occasion.
Recipe Category: Chicken
Keywords: Poultry, Meat, Kid Friendly, Kosher, Free Of…, Summer, Weeknight, Broil/Grill, Oven, Beginner Cook, Easy
Servings: 6
Cook Time: 5 hours
Prep Time: 10 minutes
Total Time: 5 hours and 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Boneless, skinless chicken breasts |
| 1/2 | Green onion |
| 1/2 | Water |
| 1/2 | Dry white wine |
| 1/4 | Honey |
| 1/2 | Soy sauce |
Nutrition Facts (per serving):
- Calories: 346.4
- Fat: 2.8g
- Saturated Fat: 0.8g
- Cholesterol: 131.7mg
- Sodium: 150.9mg
- Carbohydrates: 24.1g
- Fiber: 0.3g
- Sugar: 23.5g
- Protein: 52.7g
Instructions:
-
Season Chicken:
- Begin by seasoning the boneless, skinless chicken breasts with salt and pepper. Place them in a 3 1/2 quart crockpot, ensuring even distribution of seasoning.
-
Prepare Sauce:
- In a mixing bowl, combine the chopped green onions, soy sauce, dry white wine, and water to create a flavorful marinade.
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Marinate Chicken:
- Pour the marinade over the seasoned chicken in the crockpot, ensuring the chicken is evenly coated with the delicious mixture.
-
Slow Cook:
- Cover the crockpot and set it to cook on ‘Low’ heat for 3 to 4 hours, allowing the chicken to absorb all the wonderful flavors.
-
Broil or Grill:
- Once the chicken is tender and cooked through, carefully remove it from the crockpot and transfer it to a broiler pan.
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Brush with Honey:
- Brush the chicken breasts generously with honey, adding a touch of sweetness that complements the savory flavors.
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Broil or Grill Again:
- If broiling, place the chicken under the broiler until it turns a beautiful golden brown, remembering to brush it with honey several times during the process for that extra glaze and flavor.
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Alternative Method – Grilling:
- For those who prefer grilling, you can also grill the chicken instead of broiling, achieving a delicious charred exterior while keeping the meat tender and juicy.
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Serve and Enjoy:
- Once done, serve your Chicken Kona hot and savor the delightful combination of flavors that will surely tantalize your taste buds.
Whether you’re hosting a summer barbecue or seeking a simple weeknight meal, Chicken Kona is a versatile dish that guarantees satisfaction with every bite. Easy to prepare and bursting with flavor, it’s perfect for beginner cooks and seasoned chefs alike. Try this recipe today and treat yourself to a culinary adventure that’s sure to become a household favorite! 🌟
