Honey Glazed Chicken is a delightful recipe that’s perfect for entertaining guests or simply treating yourself to a special meal. With a cook time of 1 hour and 15 minutes, and a prep time of just 10 minutes, this dish delivers a burst of flavor that’s worth the wait. Its savory and sweet glaze sets it apart from ordinary chicken dishes, making it a standout on any dinner table.
This recipe falls into the Chicken Thigh & Leg category, providing a comforting and juicy experience for poultry lovers. Keywords like “Chicken,” “Poultry,” “Meat,” “Weeknight,” “Oven,” and “< 4 Hours" highlight its versatility and convenience, making it suitable for busy weeknights or relaxed weekends alike.
Let’s delve into the details of this mouthwatering recipe:
Ingredients:
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 lb chicken drumsticks
- 1 lb chicken breasts
- 1/2 cup butter
- 1/4 cup margarine
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 1/2 tbsp soy sauce
- 1 tsp curry powder
Nutritional Information:
- Calories: 880.7
- Fat Content: 58g
- Saturated Fat Content: 24.5g
- Cholesterol Content: 233.5mg
- Sodium Content: 1164.3mg
- Carbohydrate Content: 44.9g
- Fiber Content: 0.9g
- Sugar Content: 31.2g
- Protein Content: 45.4g
Instructions:
- In a bowl, combine the flour, salt, and cayenne pepper.
- Add the chicken pieces to the flour mixture and shake them around until they are evenly coated.
- Pour 4 tablespoons of butter into a 13 x 9 inch baking pan, then place the coated chicken in the pan, turning them once to coat them in butter.
- Bake the chicken at 350°F (175°C) for 30 minutes.
- Meanwhile, in another bowl, mix together the brown sugar, honey, lemon juice, soy sauce, curry powder, and the remaining butter.
- After the initial 30 minutes of baking, pour the honey glaze mixture over the chicken.
- Continue baking for an additional 45 minutes or until the chicken is tender, basting it several times with the drippings from the pan.
Cooking Tips:
- For extra flavor, you can marinate the chicken in the honey glaze mixture for a few hours before baking.
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
- Serve the honey glazed chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, to complete the meal.
Reviews:
With an aggregated rating of 5 stars based on 24 reviews, this recipe has garnered high praise from home cooks who appreciate its delicious taste and straightforward preparation. Many reviewers have noted its versatility, suggesting variations such as adjusting the level of spice or experimenting with different types of poultry cuts.
In summary, Honey Glazed Chicken is a winning recipe that combines the convenience of oven-baked chicken with the irresistible flavor of a sweet and tangy honey glaze. Whether you’re cooking for a crowd or simply craving a special dinner, this dish is sure to satisfy your taste buds and leave you wanting more.
