Honey Ginger Glazed Chicken Recipe ππ―
Overview:
This Honey Ginger Glazed Chicken recipe is a delightful blend of sweet and savory flavors, perfect for a quick and satisfying meal. With its aromatic spices and succulent chicken thighs, this dish is sure to become a favorite at your dinner table. Plus, it’s incredibly easy to make, taking just 25 minutes from start to finish. Serve it with rice or fried rice and your choice of stir-fried or steamed veggies for a complete and wholesome meal!
Ingredients:
- 2 boneless, skinless chicken thighs
- 1 onion
- 1 garlic clove
- 6g ginger (about a thumb-sized piece)
- 1 tablespoon honey
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 teaspoons five-spice powder
- 2 tablespoons fresh cilantro stems, chopped
- Oil for cooking
Nutritional Information (per serving):
- Calories: 262
- Fat: 11.4g
- Saturated Fat: 2.1g
- Cholesterol: 94.4mg
- Sodium: 1310.2mg
- Carbohydrates: 15.4g
- Fiber: 1g
- Sugar: 10.8g
- Protein: 24.6g
Instructions:
| Time | Instructions |
|---|---|
| 0:00 | Heat oil in the wok over medium-high heat. |
| 0:05 | Add the onion and stir-fry until golden and fragrant. |
| 0:07 | Add the chicken thighs to the wok and stir-fry until they are browned on all sides and cooked through, about 5-7 minutes. |
| 0:12 | Incorporate the minced garlic and ginger into the wok, and continue to stir-fry for another minute until aromatic. |
| 0:14 | Pour in the honey, fish sauce, soy sauce, and sprinkle the five-spice powder over the chicken mixture. Toss well to combine, ensuring the chicken is evenly coated. |
| 0:17 | Allow the chicken to cook for another 2-3 minutes, or until the glaze has thickened and the chicken is heated through. |
| 0:20 | Transfer the Honey Ginger Glazed Chicken to a serving platter, garnish with fresh cilantro stems, and serve immediately. |
Recipe Notes:
- Doubling the Recipe: This recipe can easily be doubled to serve a larger crowd. Simply adjust the ingredient quantities accordingly.
- Choice of Veggies: Feel free to customize this dish by adding your favorite vegetables. Bell peppers, snap peas, or broccoli would make delicious additions.
- Substitution: If you don’t have fresh ginger on hand, you can substitute it with 1 teaspoon of ground ginger.
- Marinating: For even more flavor, marinate the chicken thighs in the honey ginger glaze for 30 minutes to an hour before cooking.
- Garnish: Fresh cilantro adds a vibrant touch to the dish, but you can also sprinkle with sliced green onions or toasted sesame seeds for added flair.
Conclusion:
With its irresistible combination of flavors and quick preparation time, this Honey Ginger Glazed Chicken is a must-try recipe for any occasion. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this dish is sure to impress. Enjoy the tantalizing aroma and delicious taste of this Asian-inspired chicken dish!
