Pan-Fried Apples Recipe π
Overview:
This delightful dessert, inspired by Nigel Slater’s “Real Fast Desserts,” offers a swift and scrumptious solution to your cravings. These pan-fried apples are a harmonious blend of sweet and tangy flavors, with a hint of caramelization from the honey. Whether you’re entertaining guests or simply treating yourself, this dish is sure to impress!
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 2
Ingredients:
- 4 tablespoons of butter π§
- 1 apple, thinly sliced π
- 1 tablespoon of honey π―
- Cold thick yogurt, for serving π₯
Instructions:
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Melt Butter:
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Cook Apples:
- Once the butter has melted and the pan is heated, add the thinly sliced apples to the pan. Spread them out evenly to ensure they cook uniformly.
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Golden Perfection:
- Cook the apples over medium-high heat, stirring occasionally, until they turn golden and tender. This should take approximately 10 minutes, during which the aroma will begin to fill your kitchen.
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Add Honey:
- Drizzle the honey over the cooked apples, evenly distributing it across the pan. The honey will infuse the apples with a delightful sweetness and help create a glossy caramelized coating.
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Crisp it Up:
- To elevate the texture and intensify the flavors, turn up the heat slightly. This will help crisp up the outer edges of the apples, adding a tantalizing crunch to each bite.
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Cool and Serve:
- Once the apples are cooked to perfection and boast a golden hue, remove them from the heat. Allow them to cool for a few minutes, as piping hot apples can be scalding.
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Serve with Yogurt:
- To complete this indulgent treat, serve the warm pan-fried apples alongside cold, thick yogurt. The contrast of temperatures and textures will tantalize your taste buds, creating a symphony of flavors.
Nutritional Information (Per Serving):
- Calories: 353.6
- Total Fat: 23.4g
- Saturated Fat: 14.7g
- Cholesterol: 61.1mg
- Sodium: 166.3mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5.5g
- Sugar: 32.2g
- Protein: 0.9g
Tips and Variations:
- Apple Varieties: Experiment with different apple varieties to discover unique flavor profiles. Granny Smith apples offer a tartness that contrasts beautifully with the sweetness of the honey, while Fuji or Gala apples lend a sweeter note.
- Enhance with Spices: Elevate the flavor profile by incorporating warm spices such as cinnamon, nutmeg, or cloves. Sprinkle them over the apples while cooking to infuse them with cozy, aromatic undertones.
- Serve with Toppings: Get creative with toppings! Consider adding a sprinkle of granola, chopped nuts, or a drizzle of caramel sauce to take this dessert to the next level of indulgence.
- Pairing Suggestions: Pair this dessert with a glass of chilled apple cider or a cozy cup of cinnamon-spiced tea for a delightful autumnal treat.
Conclusion:
With its simplicity, speed, and sensational flavor, this recipe for pan-fried apples is destined to become a favorite in your culinary repertoire. Whether enjoyed as a comforting dessert or a wholesome snack, these caramelized apples are sure to evoke feelings of warmth and contentment with every heavenly bite. So, grab your skillet and get ready to embark on a culinary adventure that celebrates the vibrant essence of fresh, seasonal produce!
