Honey Roasted Potatoes π―π₯
This delightful dish is a perfect accompaniment to any meal, adding a sweet and savory touch to your table. With a simple preparation process and a burst of flavor in every bite, these Honey Roasted Potatoes will become a favorite in your recipe collection. The glaze, rich with honey, butter, and a hint of dry mustard, coats the potatoes to perfection, making them irresistibly delicious. This recipe is a versatile gem, ideal for weeknight dinners, family gatherings, or any occasion where you crave a comforting, satisfying side dish.
Recipe Information:
- Name: Honey Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 160.2 per serving
- Cuisine: Potato
- Keywords: Vegetable, Low Protein, Roast, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 2 | Onions |
| 1 | Honey |
| 2 | Butter |
| 1 | Dry Mustard |
Instructions:
-
Preheat and Prep:
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- Spray a baking sheet with Pam or any cooking spray of your choice.
-
-
Prepare the Potatoes:
- Wash the potatoes thoroughly, and cut them into bite-sized chunks. Leave the skin on for added texture and flavor.
- Peel and slice the onions into thin rounds.
-
Create the Glaze:
- In a large mixing bowl, combine the honey, melted butter, and dry mustard. Mix well until you have a smooth, uniform glaze.
-
Coat the Potatoes:
- Add the potato chunks and sliced onions to the bowl with the glaze.
- Gently toss everything together, ensuring the potatoes and onions are evenly coated with the delicious glaze.
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Roasting Time:
- Spread the coated potatoes and onions onto the prepared baking sheet in a single layer. This helps them roast evenly and develop a beautiful caramelization.
- Place the baking sheet in the preheated oven.
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Bake to Perfection:
- Roast the potatoes for about 35 minutes, or until they are tender and golden brown. Remember to toss them at least once during the baking process for even cooking and a perfect glaze.
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Serve and Enjoy:
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Transfer the Honey Roasted Potatoes to a serving dish, garnish with a sprinkle of fresh herbs if desired, and serve hot.
Tips and Variations:
- Potato Choice: While red potatoes work wonderfully in this recipe, feel free to use any type of potato you have on hand. Yukon Gold or russet potatoes also roast beautifully.
- Glaze Intensity: If you prefer a stronger flavor, you can double or even triple the glaze mixture. This ensures a rich, caramelized coating on the potatoes.
- Add Some Spice: For a bit of heat, sprinkle some red pepper flakes or paprika into the glaze mixture.
- Herb Infusion: Infuse the glaze with herbs like rosemary or thyme for an aromatic twist.
- Crispy Texture: For extra crispiness, broil the potatoes for a couple of minutes at the end of the roasting time.
- Make It a Meal: Serve these Honey Roasted Potatoes alongside your favorite grilled meats, roasted vegetables, or as a standalone dish with a dollop of sour cream or a sprinkle of grated cheese.
These Honey Roasted Potatoes are sure to become a household favorite, loved by both kids and adults alike. The sweetness of the honey, the richness of the butter, and the tanginess of the mustard create a harmonious blend of flavors that elevate the humble potato to gourmet heights. Whether you’re planning a cozy family dinner or hosting a gathering with friends, this recipe is a guaranteed crowd-pleaser. Enjoy the delightful crunch of the caramelized edges and the creamy tenderness of the roasted potatoes with every forkful. Give this recipe a try, and savor the deliciousness! π½οΈβ¨
