Golden Honey Glazed Thyme Pork Loin

Honey Roasted Pork Loin Recipe

Overview:

Enjoy the succulent flavors of Honey Roasted Pork Loin, a delightful dish perfect for any occasion. This recipe combines the sweetness of honey with savory pork loin, creating a tender and flavorful main course that’s easy to prepare and sure to impress.

Recipe Details:

• Name: Honey Roasted Pork Loin
• Total Time: 55 minutes
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
• Servings: 4
• Calories per Serving: 610.9
• Rating: 5 stars from 177 reviews

Ingredients:

• 2 lbs pork loin
• 1/4 cup honey
• 2 tbsp olive oil
• 2 tbsp fresh thyme leaves
• 1/2 cup chicken broth

Nutrition per Serving:

• Calories: 610.9
• Total Fat: 38.7g
  • Saturated Fat: 12g
• Cholesterol: 136.1mg
• Sodium: 189.7mg
• Carbohydrates: 18.4g
  • Fiber: 0.1g
  • Sugars: 18.1g
• Protein: 45.9g

Recipe Instructions:

1. Preheat the oven to 375°F (190°C).

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2. Season the pork loin generously with salt and pepper. Optionally, you can brown the pork loin on all sides in a skillet over medium-high heat for added flavor and texture.

3. In a separate bowl, combine the honey, olive oil, and fresh thyme leaves.

4. Pour the honey mixture over the pork loin, ensuring it is evenly coated.

5. Place the pork loin in a roasting pan. Add the chicken broth to the pan.

6. Bake in the preheated oven for 45-60 minutes, or until the internal temperature of the pork loin reaches 150°F (65°C). Baste the pork loin with pan juices occasionally during cooking to keep it moist and flavorful.

7. Once cooked, remove the pork loin from the oven and let it rest for a few minutes before slicing.

8. Meanwhile, strain the pan juices into a small saucepan. Add a small amount of gravy flour to thicken the sauce, if desired. Reduce the sauce over medium heat until slightly thickened.

9. Serve the sliced honey roasted pork loin with the thickened pan juices poured over the top. Garnish with additional fresh thyme leaves if desired.

Tips for Success:

• For a caramelized crust, you can broil the pork loin for the last 2-3 minutes of cooking.
• Adjust the sweetness by varying the amount of honey according to your preference.
• Ensure the pork loin reaches an internal temperature of 150°F (65°C) for safe consumption.

Serving Suggestions:

Serve Honey Roasted Pork Loin alongside roasted vegetables such as carrots, Brussels sprouts, or sweet potatoes for a complete meal. Pair it with a crisp green salad or fluffy mashed potatoes to complement the richness of the dish.

Keywords:

Meat, High Protein, Roast, Pork, Oven, Less Than 60 Minutes

This Honey Roasted Pork Loin recipe from lovewithrecipes.com promises to be a standout on your dining table, combining simplicity with sophistication for a memorable meal experience.