Sure, let’s dive into the scrumptious world of Gluten-Free Rolls! These delightful rolls are not just a treat for those avoiding gluten but for anyone who loves fluffy, tender bread straight from the oven. 🍞✨
Recipe: Gluten-Free Rolls
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Servings: 7-9 Rolls
Ingredients:
- 4 tablespoons shortening
- 3 tablespoons honey
- 2 eggs
- 1 cup sour cream
- 1 cup potato starch
- 1/2 cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1 teaspoon salt
- 2 teaspoons vinegar
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Combine ingredients: In a mixing bowl, combine all the ingredients listed above.
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Mix well: Mix the ingredients thoroughly until you achieve a smooth consistency, ensuring there are no lumps in the batter.
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Handle the dough: The dough might be a bit wet, but don’t worry, that’s perfectly normal for gluten-free dough. Wet your hands to handle the dough more easily.
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Shape the rolls: Take about 1/4 cup of dough and shape it into a ball using your hands.
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Prepare baking tin: Grease a baking tin, preferably muffin or popover tins, to prevent sticking.
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Place dough in tin: Drop each shaped dough ball into the greased baking tin, spacing them out evenly.
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Repeat: Continue shaping the dough and placing it in the baking tin until all the dough is used.
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Bake: Place the baking tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a roll comes out clean.
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Check for doneness: Depending on your oven, the rolls might be ready in as little as 14 minutes, so keep an eye on them towards the end of the baking time.
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Serve: Once baked to perfection, remove the rolls from the oven and let them cool slightly before serving.
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Enjoy: These gluten-free rolls are best enjoyed warm, with a slather of butter or your favorite spread.
Nutritional Information (per serving):
- Calories: 290.8
- Fat Content: 15.3g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 70.2mg
- Sodium Content: 550.1mg
- Carbohydrate Content: 35.5g
- Fiber Content: 1.1g
- Sugar Content: 9g
- Protein Content: 3.8g
These gluten-free rolls are not only easy to make but also incredibly delicious, making them a perfect addition to any meal or as a snack on their own. Whether you follow a gluten-free diet or not, these rolls are sure to be a hit at your table! 🥖😋
