Honey Graham Pie Crust Recipe
Description
Indulge in the delightful taste of a homemade graham cracker crust that’s both reduced in fat and bursting with flavor! This recipe yields a crust that holds together beautifully and surpasses the store-bought version in both taste and healthiness. Perfect for no-bake pies or any dessert creation that calls for a crust with a touch of sweetness.
Recipe Overview
- Name: Honey Graham Pie Crust
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 1 pie crust
Key Features
- Category: Dessert
- Keywords: Low Cholesterol, Healthy, < 15 Mins, Oven, Small Appliance, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 608.9 per serving
- Nutritional Information (per serving):
- Fat: 15.7g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 700.4mg
- Carbohydrates: 112.1g
- Fiber: 3.2g
- Sugar: 60.7g
- Protein: 7.8g
Ingredients
- 8 graham crackers
- 1 1/2 tablespoons reduced-fat margarine
- 1 1/2 tablespoons honey
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Make 1 1/4 cups of crumbs in food processor. | 5 min |
| 2 | Add margarine and honey and process until smooth. | – |
| 3 | Spray 9-inch pie pan and press crumbs in pan. | – |
| 4 | Bake at 350°F for 10 minutes or until edges feel firm and dry. | 10 min |
| 5 | Cool and fill as desired. | – |
Detailed Instructions
Step 1: Prepare the Crumbs
- Break the graham crackers into smaller pieces and place them in a food processor.
- Pulse until you have fine crumbs, aiming for about 1 1/4 cups in total.
Step 2: Combine Ingredients
- Add the reduced-fat margarine and honey to the food processor with the crumbs.
- Process the mixture until it becomes smooth and well combined.
Step 3: Prepare the Pie Pan
- Spray a 9-inch pie pan lightly with cooking spray to prevent sticking.
- Transfer the graham cracker mixture into the pan.
Step 4: Bake the Crust
- Preheat your oven to 350°F (175°C).
- Place the pie pan in the preheated oven and bake for about 10 minutes.
- Keep an eye on the crust and remove it once the edges feel firm and dry.
Step 5: Cool and Fill
- Allow the crust to cool completely before filling it with your desired pie filling.
- Once cooled, fill the crust with your favorite pie filling and refrigerate as needed.
Serving Suggestions
- Fill the crust with a creamy cheesecake filling topped with fresh berries for a decadent dessert.
- Use it as the base for a classic key lime pie or a refreshing lemon tart.
- Pair it with a light and fluffy whipped cream topping for a delightful contrast in textures.
Tips
- For a gluten-free version, use gluten-free graham crackers.
- Adjust the sweetness by varying the amount of honey according to your taste preferences.
- Ensure the crust is cooled completely before adding any fillings to prevent them from becoming soggy.
Enjoy Your Homemade Honey Graham Pie Crust!
With its wholesome ingredients and straightforward preparation, this homemade honey graham pie crust is sure to elevate any dessert experience. Whether you’re hosting a gathering or simply craving a sweet treat, indulge guilt-free in the deliciousness of this homemade delight.
