Honey Graham Muffins ๐ฏ๐ง
Overview:
These Honey Graham Muffins are a delightful fusion of sweetness and wholesomeness, perfect for a quick breakfast or a snack on-the-go. Combining the goodness of honey graham crackers with a touch of cinnamon, these muffins are moist, flavorful, and utterly scrumptious!
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 10 muffins
- Rating: 4.5 โญ (Based on 12 reviews)
Ingredients:
- 3 honey graham crackers
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 cup skim milk
- 2 tablespoons honey
- 2 teaspoons cinnamon
- 1 egg white
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400ยฐF (200ยฐC). |
| 2 | Prepare Muffin Pan: Place cupcake liners in muffin pan and set aside. |
| 3 | Combine Dry Ingredients: In a medium mixing bowl, crumble the honey graham crackers. Add sugar and baking powder, then mix well. |
| 4 | Mix Wet Ingredients: In another bowl, lightly beat milk, egg white, honey, and cinnamon until combined. |
| 5 | Combine Mixtures: Pour the milk mixture into the bowl with the cracker mixture. Stir gently until just moistened. Avoid overmixing. |
| 6 | Fill Muffin Pan: Spoon the batter evenly into the prepared muffin pan, filling each cup about two-thirds full. |
| 7 | Bake: Place the muffin pan in the preheated oven and bake for about 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Rest and Serve: Allow the muffins to cool in the pan for 5 minutes, then carefully remove them from the pan and transfer to a wire rack to cool completely. Enjoy warm or at room temperature! |
Nutrition Facts (Per Serving):
- Calories: 152.7
- Fat: 2.6g
- Saturated Fat: 0.4g
- Cholesterol: 0.5mg
- Sodium: 250.7mg
- Carbohydrates: 29.4g
- Fiber: 0.7g
- Sugar: 16.3g
- Protein: 3.5g
Recipe Keywords:
Breads, Breakfast, Grains, Southwestern U.S., European, Low Cholesterol, Healthy, Kid Friendly, Spring, Winter, Christmas, Quick Breads, Oven, Beginner Cook, Easy, Inexpensive.
Recipe Notes:
These muffins are a delightful treat for any occasion, from lazy weekend breakfasts to holiday gatherings. The subtle sweetness of honey and the warmth of cinnamon make them a hit with both kids and adults alike. Feel free to customize the recipe by adding nuts, dried fruits, or even chocolate chips for an extra indulgent touch. Serve them alongside a steaming cup of coffee or a tall glass of milk for the perfect start to your day!
