Honey Lemon Muffins Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
🥖 Recipe Category: Quick Breads
📝 Description: Indulge in the delightful aroma and taste of these Honey Lemon Muffins. They’re a perfect combination of sweetness and zestiness, making them a delightful treat for any occasion.
🔎 Keywords: Breads, Healthy, High In…, < 30 Mins, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | non-fat powdered milk |
| 1 | flour |
| 4 | baking powder |
| 1/2 | salt |
| 1/2 | lemon, rind of |
| 1 | egg |
| 1/2 | honey |
| 1/2 | hot water |
| 3 | butter |
Nutritional Information (per serving)
- Calories: 151.1
- Fat Content: 3.5g
- Saturated Fat Content: 2g
- Cholesterol Content: 25.1mg
- Sodium Content: 304mg
- Carbohydrate Content: 25.8g
- Fiber Content: 0.7g
- Sugar Content: 17g
- Protein Content: 5.3g
Yield
Makes 12 muffins.
Instructions
-
Preheat your oven to 400 degrees Fahrenheit, and prepare your muffin pans by greasing them lightly or lining them with paper liners.
-
Sift together the non-fat powdered milk, flour, baking powder, and salt in a large mixing bowl. Add the grated lemon peel to this dry mixture, combining well.
-
In a separate small bowl, measure out the honey and then add the hot water. Mix thoroughly to melt the honey into the water. Alternatively, you can melt the honey in the microwave until it’s pourable.
-
Beat the egg in a medium-sized bowl, then add the honey-water mixture along with the melted butter. Mix until well combined.
-
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
-
Spoon the batter evenly into the prepared muffin pans, filling each cup about two-thirds full.
-
Bake in the preheated oven for about 10 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
-
Remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
-
Serve these delectable Honey Lemon Muffins warm or at room temperature, and enjoy the burst of citrusy sweetness with every bite!
These Honey Lemon Muffins are not only easy to make but also a healthier option, thanks to the inclusion of non-fat powdered milk and natural honey. Plus, with a preparation time of just 25 minutes, they’re perfect for busy mornings or as a quick snack any time of the day. So, whip up a batch of these delightful muffins and savor the harmonious blend of honey and lemon flavors! 🍯🍋
