Golden Glazed Chicken Recipe
Description: Indulge in the delightful flavors of Golden Glazed Chicken, a succulent dish that perfectly balances sweet and savory notes, creating a culinary masterpiece that will tantalize your taste buds. This recipe, courtesy of lovewithrecipes.com, is a must-try for chicken enthusiasts looking to elevate their weeknight dinners with minimal effort and maximum flavor.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
- Calories: 434.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 4 | Chicken breasts |
| 1/3 cup | Liquid honey |
| 1/4 cup | Dijon mustard |
| 2 tbsp | Lemon juice |
| 2 tbsp | Curry powder |
| 1 | Olive oil |
Instructions:
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Prepare the Dish: Begin by preheating your oven to 375°F (190°C). Grease a 13×9-inch baking dish, ensuring it’s well-coated to prevent sticking.
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Layer the Onions: Spread the sliced onions evenly on the bottom of the prepared baking dish. This creates a flavorful base for your chicken to rest on.
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Prep the Chicken: Place the chicken breasts on top of the bed of onions. If preferred, remove the skin from the chicken breasts beforehand.
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Season to Taste: Season the chicken breasts with salt and pepper according to your preference. This step ensures that every bite is perfectly seasoned.
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Prepare the Glaze: In a small bowl, whisk together the liquid honey, Dijon mustard, lemon juice, olive oil, and curry powder until well combined. This golden glaze is the secret to the dish’s irresistible flavor profile.
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Coat the Chicken: Pour the prepared glaze mixture evenly over the chicken breasts, ensuring they are thoroughly coated. The combination of sweet honey, tangy mustard, and aromatic curry creates a harmonious blend of flavors.
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Marinate (Optional): For enhanced flavor, cover the dish with plastic wrap and refrigerate for up to 8 hours. This allows the chicken to marinate and absorb the flavors of the glaze, resulting in a more robust taste.
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Bake to Perfection: Place the uncovered baking dish in the preheated oven and bake for 40-50 minutes, or until the chicken is cooked through and golden brown.
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Baste During Cooking: To ensure the chicken remains juicy and flavorful, baste it with the pan juices 2 or 3 times during the cooking process. This step adds an extra layer of moisture and intensifies the flavors.
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Serve and Enjoy: Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs or a sprinkle of lemon zest for a vibrant finish. Pair this Golden Glazed Chicken with your favorite sides and savor every mouthwatering bite.
Golden Glazed Chicken is the ultimate crowd-pleaser, perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With its simple preparation and exceptional taste, this recipe is sure to become a staple in your culinary repertoire. Try it today and experience the magic of Golden Glazed Chicken! 🍗✨
