Golden Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin Recipe

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

• 1 pork tenderloin (about 1 pound)
• 12 new potatoes
• 1/3 cup honey mustard
• 2 tablespoons olive oil
• 1/2 teaspoon garlic pepper
• 1/4 teaspoon season salt
• 12-16 baby carrots

Nutrition Information (per serving)

• Calories: 615.6
• Total Fat: 12.3g
  • Saturated Fat: 2.2g
  • Cholesterol: 55.3mg
  • Sodium: 299mg
  • Carbohydrate: 99.6g
    • Fiber: 13g
    • Sugar: 10.3g
  • Protein: 28.4g

Instructions

1. Preheat oven to 425°F (220°C).

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2. Prepare Vegetables:

   • Place carrots and potatoes in a large saucepan, cover with water, and bring to a boil.
   • Boil for 2 minutes, then drain and set aside.

3. Prepare Honey Mustard Mixture:

   • In a bowl, combine honey mustard, olive oil, garlic pepper, and season salt.

4. Coat Pork Tenderloin:

   • Spread half of the honey mustard mixture evenly over the pork tenderloin.

5. Coat Vegetables:

   • Toss the drained carrots and potatoes with the remaining honey mustard mixture.

6. Assemble for Roasting:

   • Place the pork tenderloin in a roasting pan.
   • Arrange the coated vegetables around the pork in the pan.

7. Roast:

   • Roast uncovered in the preheated oven for 25-35 minutes, or until a meat thermometer inserted into the thickest part of the pork reads 160°F (71°C).
   • Stir the vegetables once halfway through cooking to ensure even roasting.

8. Serve:

   • Once cooked, remove from the oven and let rest for a few minutes.
   • Slice the pork tenderloin and serve with the roasted honey mustard vegetables.

9. Enjoy your Honey Mustard Pork Tenderloin!

This recipe combines the savory flavors of pork tenderloin with the sweetness of honey mustard, creating a delicious and satisfying meal that’s perfect for any occasion. The roasted new potatoes and baby carrots complement the dish beautifully, adding a hearty and nutritious element to the plate. With a preparation time of just 15 minutes and a cook time of 35 minutes, this recipe is not only flavorful but also convenient for busy weeknights or special gatherings.