Roasted Honey Dijon Potatoes Recipe 🥔🍯🌿

Overview:

Indulge in the savory delight of Roasted Honey Dijon Potatoes, a tantalizing dish perfect for two! This recipe combines the earthy goodness of potatoes with the sweet tanginess of honey and the bold flavor of Dijon mustard. It’s a delightful union of flavors that will tantalize your taste buds. Plus, it’s quick and easy to make, requiring just a handful of ingredients and minimal prep time.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 2
• Calories per Serving: 459.5
• Rating: 4.5 stars

Ingredients:

• 1 potato
• 1 onion
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 1-2 tablespoons honey
• 1 teaspoon fresh parsley
• Salt and pepper to taste

Instructions:

Step 1: Preheat Oven

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your potatoes will cook evenly and develop a delicious golden crust.

Step 2: Prepare the Sauce

1. In a small bowl, combine the Dijon mustard, olive oil, honey, salt, and pepper. Mix well until the ingredients are fully incorporated. Adjust the sweetness and tanginess according to your preference.
2. For an extra flavor boost, you can add a dash of garlic powder or minced garlic to the sauce. This will infuse the potatoes with a delightful aroma and depth of flavor.

Step 3: Prepare Potatoes and Onions

1. Wash and scrub the potato thoroughly to remove any dirt or debris. You can leave the skin on for added texture and nutrients, or peel it if you prefer.
2. Cut the potato into bite-sized cubes or wedges, ensuring they are all roughly the same size for even cooking.
3. Peel and slice the onion into thin rings or wedges. The onion adds a subtle sweetness and depth of flavor to the dish, complementing the tanginess of the mustard and honey.

Step 4: Coat Potatoes and Onions

1. Place the potato cubes and onion slices in a large mixing bowl.
2. Pour the prepared sauce over the potatoes and onions, ensuring they are evenly coated. Use a spatula or your hands to toss and coat them thoroughly.

Step 5: Bake

1. Grease a baking pan or sheet with a bit of olive oil to prevent the potatoes from sticking.
2. Transfer the coated potatoes and onions to the greased baking pan, spreading them out in a single layer for even cooking.
3. Place the pan in the preheated oven and bake for 35-40 minutes, or until the potatoes are tender and golden brown. The exact cooking time may vary depending on the size and thickness of your potato pieces, so keep an eye on them to avoid overcooking.

Step 6: Garnish and Serve

1. Once the potatoes are roasted to perfection, remove them from the oven and sprinkle freshly chopped parsley over the top for a burst of color and freshness.
2. Serve the Roasted Honey Dijon Potatoes hot as a delicious side dish or as a standalone meal. They pair perfectly with grilled meats, roasted vegetables, or a crisp green salad for a satisfying and wholesome meal.

Nutritional Information:

• Calories: 459.5
• Fat: 28.5g
  • Saturated Fat: 3.9g
• Cholesterol: 0mg
• Sodium: 370mg
• Carbohydrates: 47.6g
  • Fiber: 6.7g
  • Sugar: 6.4g
• Protein: 6.4g

Recipe Notes:

• Double the Recipe: If you’re serving a larger crowd or simply want leftovers for later, feel free to double the recipe. Just adjust the ingredient quantities accordingly and use a larger baking pan to accommodate the extra potatoes.
• Customize to Your Taste: Feel free to customize the recipe to suit your taste preferences. You can add additional herbs and spices such as thyme, rosemary, or paprika for extra flavor. Experiment with different types of mustard for a unique twist, or add a sprinkle of grated Parmesan cheese for a cheesy finish.
• Make-Ahead Option: You can prepare the potatoes and onions ahead of time and store them in the refrigerator until you’re ready to bake. Simply cover the baking pan with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to cook, just pop them in the oven and bake as directed.
• Leftover Ideas: If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through, and enjoy them as a quick and easy snack or side dish.

So there you have it – a mouthwatering recipe for Roasted Honey Dijon Potatoes that’s sure to become a new favorite in your kitchen! Whether you’re serving them for a cozy dinner for two or as a crowd-pleasing side dish at your next gathering, these potatoes are guaranteed to impress. Give them a try and prepare to be amazed by their irresistible flavor and crispy perfection! 🥔🍯🌿

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