Potatoes With Mustard and Honey Recipe 🥔🍯
Overview:
- Prep Time: 15 minutes
- Cook Time: 1 hour and 15 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 4
- Calories per serving: 497.9 kcal
Description:
Indulge in the delightful combination of potatoes, mustard, and honey with this easy-to-follow recipe. These tender potatoes, coated in a savory-sweet glaze, make for a delectable side dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with friends and family.
Ingredients:
- 1/4 cup mustard 🍯
- 1/4 cup honey 🍯
- 1/3 cup oil (of your choice) 🌿
- 1 1/4 kg potatoes 🥔
- 2 onions 🧅
- Salt and pepper, to taste 🧂
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the potatoes and cut them into cubes approximately 3 centimeters in size (about 1 1/2 inches). Cut the onions into pieces. |
| 2 | In a bowl, mix together the mustard, honey, oil, salt, and pepper until well combined. This will be the flavorful glaze for your potatoes. |
| 3 | Add the cubed potatoes and chopped onions to the mustard-honey mixture, ensuring they are evenly coated. |
| 4 | Grease a large rectangular baking pan or dish with oil to prevent sticking. Spread the potato mixture evenly in the pan. |
| 5 | Preheat your oven to 200°C (approximately 375°F). |
| 6 | Place the pan in the preheated oven and bake for about 50 minutes, or until the potatoes are tender and golden brown, with a slightly crispy exterior. |
| 7 | Halfway through the baking time (after approximately 25 minutes), remove the pan from the oven and give the potatoes a gentle stir to ensure even cooking and caramelization. |
| 8 | Once fully cooked, remove the pan from the oven and let the potatoes cool slightly before serving. |
| 9 | Serve these delicious potatoes with mustard and honey as a delightful side dish alongside your favorite main course. Enjoy! |
Nutritional Information (per serving):
- Calories: 497.9 kcal
- Fat: 19.1g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 198.4mg
- Carbohydrates: 78g
- Fiber: 8.4g
- Sugar: 22.3g
- Protein: 7.7g
Recipe Keywords:
Vegetable, Low Protein, Low Cholesterol, Kosher, Free Of…, Weeknight, < 4 Hours
Enjoy Your Flavorful Creation! 🌟
