Golden Honey Nut Swirls: Irresistible Quick Bread Recipe

Honey Nut Twirls Recipe

Overview:

Indulge in the delightful sweetness and nutty goodness of Honey Nut Twirls – a quick bread recipe that’s Australian-inspired and ready in less than 30 minutes! These easy-to-make twirls are perfect for any occasion, whether you’re craving a satisfying snack or hosting a gathering with friends and family.

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 twirls
• Calories: 157.3 per serving
• Fat Content: 5.6g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 17.2mg
• Sodium Content: 54.6mg
• Carbohydrate Content: 23.3g
• Fiber Content: 0.9g
• Sugar Content: 6.3g
• Protein Content: 4.1g

Ingredients:

• 2 cups self-raising flour
• 30g margarine
• 1/2 cup milk
• 2 tablespoons honey
• 1/4 cup peanut butter
• 2 tablespoons honey (for filling)
• 1/2 cup water (for filling)
• 1 egg yolk mixed with water (for sealing)

Instructions:

1. Prepare the Dough:

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   • Begin by preheating your oven to 220°C (425°F). Grease a baking tray and set it aside.
   • In a large mixing bowl, rub the margarine into the self-raising flour until it resembles fine breadcrumbs.

2. Mix the Dough:

   • Pour in the combined milk and honey into the flour mixture, stirring until it forms a soft dough.

3. Knead Lightly:

   • Turn out the dough onto a lightly floured surface and knead it lightly until smooth and elastic.

4. Roll Out the Dough:

   • Roll the dough into a rectangle approximately 15cm x 30cm (6″ x 12″) in size.

5. Prepare the Filling:

   • In a separate bowl, combine the peanut butter, honey, and water to create the filling mixture.

6. Fill and Roll:

   • Spread the prepared filling evenly over the rectangle of dough.
   • Carefully roll up the dough, similar to a Swiss roll, ensuring the filling is securely encased inside.

7. Seal the Edges:

   • Seal the edge of the rolled dough by brushing it with the combined water and egg yolk mixture.

8. Slice the Twirls:

   • Trim off any uneven ends of the rolled dough, then cut it into 12 slices.

9. Arrange on Baking Tray:

   • Place the slices onto the greased baking tray, ensuring they are spaced approximately 4cm (1 and 1/2 inches) apart to allow for spreading during baking.

10. Bake to Perfection:

    • Bake the Honey Nut Twirls in the preheated oven for 10 minutes, or until golden brown and cooked through.

11. Serve and Enjoy:

    • Once baked, remove the twirls from the oven and allow them to cool slightly before serving.
    • These delicious Honey Nut Twirls are best enjoyed warm, either on their own or paired with your favorite hot beverage.

Tips:

• For an extra indulgent twist, drizzle a little extra honey over the baked twirls just before serving.
• Feel free to customize the filling by adding chopped nuts or dried fruits for added texture and flavor.
• Store any leftover twirls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

These Honey Nut Twirls are a delightful treat that combines the comforting flavors of honey, peanut butter, and warm bread in every bite. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these tasty twirls in no time. Whether enjoyed as a morning snack, afternoon pick-me-up, or dessert, these sweet and nutty delights are sure to become a favorite in your household. So, gather your ingredients and get ready to delight your taste buds with these irresistible Honey Nut Twirls! 🍯🥜