Honey Wheat Oatmeal Bread Recipe ๐
Overview:
Prepare to indulge in the wholesome goodness of homemade bread with our delightful Honey Wheat Oatmeal Bread recipe! Perfectly balanced with the sweetness of honey, the nuttiness of oats, and the hearty texture of whole wheat flour, this bread promises to be a hit at your table. Whether you’re a seasoned baker or a beginner, this recipe is tailored for success, yielding a loaf that’s soft on the inside with a golden crust that’s just right. Let’s dive into the kitchen and bake up some love!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Water |
| 1 tbsp | Olive oil |
| 1/3 cup | Honey |
| 1 tsp | Salt |
| 1 cup | Rolled oats |
| 1 1/2 cups | Whole wheat flour |
| 1 1/2 cups | White bread flour |
| 1 tsp | Instant yeast |
Nutritional Information:
- Calories: 173.1 per serving
- Fat Content: 2.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 196.1mg
- Carbohydrate Content: 35.2g
- Fiber Content: 2.8g
- Sugar Content: 7.9g
- Protein Content: 4.7g
Instructions:
1. Prep Time: 10 minutes
- Gather all the ingredients listed above.
2. Making the Dough:
- In the bread pan of your bread machine, add the ingredients in the order suggested by the manufacturer, starting with water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, and finally, instant yeast.
- Ensure that the yeast is placed in a well in the center of the flour to prevent it from coming into contact with the liquids prematurely.
- Select the regular white bread cycle on your bread machine. If your machine allows for crust darkness adjustment, opt for a lighter setting to avoid over-browning.
3. Cooking Time: 3 hours
- Allow the bread machine to work its magic, kneading and proofing the dough until it’s risen and ready to bake.
4. Baking the Bread:
- Once the bread machine has completed its cycle, carefully remove the loaf from the pan.
- If you prefer a softer crust, ideal for sandwiches or everyday slicing, immediately transfer the hot bread into a large plastic bag and seal it tightly. The trapped steam will soften the crust as it cools, ensuring a tender texture.
- Allow the bread to cool completely before slicing, to prevent it from becoming too dense or gummy.
Serving Suggestions:
- Enjoy slices of this Honey Wheat Oatmeal Bread warm from the oven with a slather of butter or your favorite jam.
- Use it to make sandwiches filled with your choice of deli meats, cheeses, and crisp veggies for a satisfying meal.
- Toast slices and serve alongside soups, salads, or as a side to your favorite hearty stew.
Tips:
- For added texture and flavor, you can toast the rolled oats in a dry skillet over medium heat until lightly golden before adding them to the dough.
- To enhance the sweetness, consider adding a tablespoon of molasses along with the honey.
- Ensure your yeast is fresh and active for the best rise and flavor. If unsure, proof it in warm water with a pinch of sugar before adding it to the dough.
Storage:
- Store leftover bread in a resealable plastic bag or airtight container at room temperature for up to 3-4 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Conclusion:
Indulge in the wholesome satisfaction of homemade bread with our irresistible Honey Wheat Oatmeal Bread recipe. Bursting with flavor and nutrition, each slice is a testament to the joys of baking from scratch. Whether enjoyed fresh from the oven or toasted to perfection, this bread is sure to become a staple in your kitchen. Share the love by baking a loaf for family and friends, and watch as smiles spread with every bite. Happy baking! ๐พ๐ฏ
