Curach (Irish Honey-And-Oatmeal Cream) Recipe
Description:
Indulge in the rich flavors of Ireland with this delightful Curach recipe, a creamy blend of honey-kissed oats and luscious raspberries. Perfect for breakfast or dessert, this easy-to-make treat is sure to become a favorite in your household. With just a few simple ingredients and minimal prep time, you can whip up a batch of this heavenly cream in no time!
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Oatmeal |
| 10 | Heavy cream |
| 2 | Honey |
| 3 | Whiskey |
| 12 | Raspberries |
Nutritional Information (per serving):
- Calories: 393.1
- Fat Content: 29g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 102.1mg
- Sodium Content: 29.9mg
- Carbohydrate Content: 24.8g
- Fiber Content: 7g
- Sugar Content: 6.9g
- Protein Content: 4.8g
Keywords:
Dessert, Grains, Fruit, European, Low Protein, St. Patrick’s Day, < 30 Mins, Oven, Refrigerator, Easy
Recipe Instructions:
1. Toast the Oatmeal:
- Spread the oatmeal evenly on a cookie sheet.
- Place it under the broiler or in a preheated hot oven.
- Keep a close eye on it and stir occasionally until it turns a pale golden color.
- Remove from heat and let it cool completely.
2. Whip the Cream:
- In a mixing bowl, whip the heavy cream until it holds its shape and forms soft peaks.
3. Add Honey and Whiskey:
- Gently stir in the honey and whiskey into the whipped cream until well combined.
4. Incorporate Toasted Oatmeal:
- Once the toasted oatmeal has cooled, add it to the cream mixture and fold gently until evenly distributed.
5. Layer with Raspberries:
- Prepare serving glasses or bowls.
- Begin by layering the raspberries at the bottom of each glass, reserving a few for decoration.
6. Assembly:
- Spoon the creamy oatmeal mixture over the raspberries, creating an even layer.
- Repeat the layers as desired, alternating between raspberries and the cream mixture.
7. Final Touches:
- Finish with a final layer of raspberries on top for a beautiful presentation.
- Chill the assembled glasses in the refrigerator until slightly cool.
8. Serve:
- Once chilled, serve the Curach (Irish Honey-And-Oatmeal Cream) to your delighted guests, and enjoy the delicious blend of flavors and textures.
Tips:
- Feel free to adjust the sweetness by adding more or less honey according to your taste preferences.
- For a non-alcoholic version, simply omit the whiskey or replace it with a teaspoon of vanilla extract for added flavor.
- Experiment with different fruits such as strawberries or blueberries for variety.
- Serve with a drizzle of additional honey or a sprinkle of toasted oats for extra indulgence.
With its creamy texture, delicate sweetness, and hearty oatmeal crunch, this Curach recipe is sure to be a hit at any occasion. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of Ireland, this delightful dish is guaranteed to satisfy. Enjoy the warmth and comfort of this traditional Irish treat with your loved ones today! 🍀
