Introducing a delightful recipe that will surely elevate your baking game to new heights – Whole Grain Pan Rolls! These wholesome rolls boast a perfect blend of whole wheat flour, oats, and a touch of honey for sweetness, making them not only delicious but also nutritious. Whether you’re a seasoned baker or just starting out on your culinary journey, this recipe is sure to become a favorite in your kitchen repertoire.
Whole Grain Pan Rolls
Preparation Time: 1 hour 15 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 24 rolls
Ingredients:
- 1 cup water
- 1/4 cup honey
- 1/4 cup butter
- 3/4 cup margarine
- 1/2 cup whole wheat flour
- 2 cups oats
- 1 packet dry yeast
- 1 teaspoon salt
- 1 egg
- 2 1/4 – 2 1/2 cups all-purpose flour
Instructions:
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Prepare the Liquid Mixture:
- In a small saucepan, combine the water, honey, and butter.
- Heat the mixture until the butter melts, creating a smooth and fragrant liquid.
- Allow the mixture to cool until it reaches around 120°F, ensuring it’s warm but not too hot to maintain the integrity of the yeast.
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Combine Dry Ingredients:
- In a large mixing bowl, combine the whole wheat flour, oats, dry yeast, and salt.
- Stir the dry ingredients together until well incorporated, forming the base for your dough.
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Incorporate the Liquid:
- Gradually pour the warm liquid mixture into the bowl of dry ingredients.
- Using the low speed of an electric mixer, beat the mixture for approximately 1 minute, ensuring everything is well combined.
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Add the Egg:
- Crack the egg into the mixture, adding a richness and binding agent to the dough.
- Beat the mixture for an additional 2 minutes at medium speed, allowing the egg to integrate fully.
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Knead the Dough:
- Gradually add all-purpose flour to the mixture, stirring until a soft dough forms.
- Turn the dough out onto a heavily floured surface, ready for kneading.
- Knead the dough for approximately 8 minutes until it becomes smooth and elastic, a sign of well-developed gluten.
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Shape into Rolls:
- Divide the dough into 24 equal portions, shaping each into a ball.
- Place the dough balls in a lightly greased 13x9x2-inch baking pan, ensuring they’re evenly spaced for rising.
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Rising Time:
- Cover the pan with a clean kitchen towel and place it in a warm, draft-free area, ideally around 85°F.
- Allow the rolls to rise for about 1 hour or until they have doubled in size, a sign of yeast activity and fermentation.
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Baking:
- Preheat your oven to 375°F (190°C) in preparation for baking.
- Once the rolls have risen sufficiently, uncover the pan and place it in the preheated oven.
- Bake the rolls for approximately 20 minutes or until they turn a beautiful golden brown, indicating they’re perfectly baked and ready to be enjoyed.
These Whole Grain Pan Rolls are best served warm, straight from the oven, allowing you to savor their irresistible aroma and soft, fluffy texture. Whether enjoyed as a side to your favorite soup or salad, or simply as a satisfying snack on their own, these rolls are sure to impress with their wholesome goodness and homemade charm. So, gather your ingredients, roll up your sleeves, and embark on a baking adventure that’s as rewarding as it is delicious! 🍞✨
