Introducing the delectable Olga Bread recipe, inspired by the irresistible flavors found in renowned restaurants, promising a delightful culinary adventure right in the comfort of your own kitchen! This delightful creation requires just a mere 45 minutes from start to finish, with 15 minutes dedicated to cooking and 30 minutes for preparation, ensuring you’ll be savoring the tantalizing aroma and taste in no time at all. Crafted with precision and passion, this bread embodies the essence of homemade goodness, making it a perfect addition to any meal or a delightful snack any time of the day.
This recipe falls under the category of Breads, making it a versatile option for any occasion, whether you’re hosting a gathering or simply treating yourself to a cozy night in. Plus, with its quick preparation time of under 60 minutes, it’s a convenient choice for busy individuals seeking wholesome, homemade goodness without compromising on flavor or nutrition.
Let’s dive into the heart of this recipe, where quality ingredients come together to create a symphony of flavors that will tantalize your taste buds and leave you craving more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 1/4 cup | Honey |
| 1/4 cup | Margarine |
| 1 tsp | Salt |
| 2 1/4 tsp | Active dry yeast |
| 1/4 cup | Warm water |
| 1 tsp | Sugar |
| 4 cups | Flour |
| 1 | Egg |
Nutritional Information (per serving):
- Calories: 159.6
- Fat Content: 2.6g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 13.8mg
- Sodium Content: 175.1mg
- Carbohydrate Content: 29.4g
- Fiber Content: 1g
- Sugar Content: 4.7g
- Protein Content: 4.4g
Instructions:
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Begin by scalding the milk, then transfer it to a large bowl.
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Add honey, margarine, and salt to the milk, stirring until the margarine is melted. Set aside to cool until lukewarm.
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In a separate bowl, combine the yeast, warm water, and sugar, stirring until the sugar is dissolved. Set aside.
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Add 1 1/2 cups of flour to the lukewarm milk mixture and beat well.
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Mix in the egg and yeast mixture.
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Gradually add the remaining flour, a little at a time, until a sticky dough is formed.
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Turn out the dough onto a floured surface and knead for about two minutes. The dough will be sticky, so refrain from adding more flour.
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Place the dough in an oiled bowl, turning it once to oil the entire surface.
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Cover the bowl with plastic wrap and let the dough stand in a warm place until it has doubled in bulk.
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Once the dough has risen, punch it down and divide it into 16 equal pieces.
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Roll each piece into a thin, rough circle, approximately 8-10 inches in diameter.
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Heat a large skillet over medium-high heat, without adding any oil.
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Bake each piece of dough for about 15 seconds on one side, then flip and bake for an additional 10 seconds on the other side, until mottled brown spots appear.
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Allow the Olga bread to cool, then store it in a plastic bag to maintain its freshness.
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Serve and enjoy your homemade Olga bread, crafted with love and care!
Yield: 16 Olga’s
With its fluffy texture, golden brown exterior, and irresistible flavor, this Olga Bread recipe is sure to become a staple in your culinary repertoire. Whether enjoyed on its own, paired with your favorite spreads, or as a delightful accompaniment to soups and salads, each bite is a culinary delight that will transport your taste buds to new heights of satisfaction. So why wait? Gather your ingredients and embark on a culinary journey filled with warmth, flavor, and homemade goodness. 🍞✨
