Golden Honey Pecan Glazed Rack of Lamb 🍯🥩

Glazed Rack of Lamb Recipe 🍖

Description:

Indulge in the succulent flavors of this Glazed Rack of Lamb recipe, perfect for a memorable dining experience at home. With a delectable marinade and a mouthwatering honey pecan glaze, this dish promises to tantalize your taste buds with every tender bite.

Ingredients:

• 2 racks of lamb
• 4 sprigs of rosemary
• 4 cloves of garlic
• Freshly ground pepper, to taste
• 1 tablespoon olive oil
• 3/4 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 cup honey
• 1/8 cup Southern Comfort
• 1 cup crushed pecans

Nutritional Information:

• Calories: 560.5
• Fat: 37.7g
• Saturated Fat: 5.2g
• Cholesterol: 0mg
• Sodium: 39.3mg
• Carbohydrates: 55.4g
• Fiber: 0.8g
• Sugar: 52.2g
• Protein: 0.8g

Cooking Time:

• Prep Time: 5 hours
• Cook Time: 30 minutes
• Total Time: 5 hours 30 minutes

Recipe Instructions:

1. Marinate the Lamb:

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   • Combine the rosemary, garlic, freshly ground pepper, and olive oil in a bowl.
   • Rub the marinade over the racks of lamb, ensuring they are evenly coated.
   • Marinate the lamb in the refrigerator for at least 4-6 hours, turning occasionally to ensure all sides are infused with flavor.

2. Prepare the Glaze:

   • In a saucepan, combine the honey and Southern Comfort over medium heat.
   • Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, stirring constantly.
   • Add the crushed pecans to the mixture and continue to simmer until it thickens into a syrupy glaze.

3. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

4. Sear the Lamb:

   • Heat a tablespoon of olive oil in an ovenproof skillet over medium heat.
   • Place the marinated racks of lamb, fat side down, in the skillet and cook for about 2 minutes until golden brown.
   • Liberally pour the prepared glaze over the top of the lamb, ensuring it is evenly coated.
   • Allow the lamb to cook for an additional minute, taking care not to burn the glaze.

5. Roast in the Oven:

   • Transfer the ovenproof skillet with the rack of lamb to the preheated oven.
   • Roast the lamb until it reaches the desired doneness, about 18-25 minutes for rare or until a meat thermometer inserted into the center registers 145-150°F (63-65°C).

6. Rest and Serve:

   • Once cooked to perfection, remove the rack of lamb from the oven and let it rest for 5 minutes before slicing.
   • Serve the glazed rack of lamb hot, garnished with additional rosemary sprigs for an extra touch of freshness.

This Glazed Rack of Lamb recipe is a true culinary delight, combining tender meat with a sweet and savory glaze that will elevate any occasion. Enjoy the rich flavors and impressive presentation of this gourmet dish with family and friends.