Honey Sesame Pork Tenderloin π―π
Prep Time: 24 hours
Cook Time: 20 minutes
Total Time: 24 hours 20 minutes
Servings: 4
Description:
Here’s a delightful twist on the classic pork tenderloin recipe, infused with the rich flavors of honey and sesame seeds. This dish is a crowd-pleaser, perfect for weeknight dinners or special occasions. The longer you marinate the pork, the more flavorful it becomes, making it a true sensation on your taste buds. Treat yourself and your loved ones to this delectable dish that will surely become a favorite in your household!
Ingredients:
- 1 pork tenderloin (about 1 pound)
- 2-3 cloves of garlic, minced
- 1/2 tablespoon fresh ginger, grated
- 1-2 teaspoons dried ginger
- 1/4 cup low sodium soy sauce
- 3 tablespoons liquid honey
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
- 3 tablespoons sesame oil
Instructions:
| Step | Description |
|---|---|
| 1 | Marinade Preparation: In a bowl, combine the low sodium soy sauce, minced garlic, grated fresh ginger, and sesame oil. Mix well to ensure all flavors are incorporated. |
| 2 | Marinating the Pork: Place the pork tenderloin in a heavy-duty plastic bag or a shallow dish. Pour the prepared soy sauce mixture over the pork, ensuring it’s fully coated. Seal the bag or cover the dish, then refrigerate for 6 to 24 hours, allowing the flavors to meld and penetrate the meat. |
| 3 | Preparation Before Cooking: After marinating, remove the pork from the refrigerator and let it sit at room temperature for about 1 hour. This allows the meat to come to room temperature, ensuring even cooking. |
| 4 | Coating Preparation: In a shallow plate, mix together the liquid honey and brown sugar until well combined. In another shallow plate, spread out the sesame seeds. |
| 5 | Coating the Pork: Remove the pork from the marinade and pat it dry with paper towels. Rub the tenderloin all over with sesame oil, ensuring it’s evenly coated. |
| 6 | Coating Process: Roll the pork tenderloin in the honey and brown sugar mixture, coating it generously. Then, roll it in the sesame seeds, pressing gently to adhere. Ensure the pork is evenly coated with both the honey mixture and sesame seeds. |
| 7 | Roasting: Preheat your oven to 375Β°F (190Β°C). Place the coated pork tenderloin in a shallow roasting pan. Roast in the preheated oven for 20-30 minutes, or until the internal temperature of the pork reaches 145Β°F (63Β°C) for medium-rare or 160Β°F (71Β°C) for medium doneness. |
| 8 | Resting and Serving: Once cooked to your desired doneness, remove the pork from the oven and transfer it to a cutting board. Allow it to rest for a few minutes before slicing thinly. Serve the honey sesame pork tenderloin slices on a platter and enjoy the delicious flavors! |
Nutritional Information:
- Calories: 420.6
- Fat Content: 20.9g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 74.8mg
- Sodium Content: 1124.4mg
- Carbohydrate Content: 33.3g
- Fiber Content: 1.4g
- Sugar Content: 28g
- Protein Content: 26.8g
Indulge in this succulent Honey Sesame Pork Tenderloin recipe, where each bite is bursting with savory and sweet flavors, creating a symphony of tastes that will leave your taste buds craving for more. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress and delight everyone at the table. So, roll up your sleeves, gather your ingredients, and get ready to savor the irresistible goodness of this delectable pork tenderloin creation! π½οΈπ₯’
