Sopaipillas Recipe
Overview:
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 10
- Calories per serving: 102.7
Description:
A delightful culinary journey awaits as we delve into the heartwarming recipe for Sopaipillas, a cherished gem from the 1969 cookbook “Homemade Bread”. These pillowy delights hold a special place in many hearts, making them a beloved treat among families. Perfect for those seeking a delectable dessert or a savory snack, these sopaipillas offer a taste of Mexico’s rich culinary heritage. Plus, they’re low in cholesterol, healthy, and can be whipped up in less than 60 minutes, making them an ideal choice for busy days.
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 2/3 cup water
Instructions:
| Step | Description |
|---|---|
| 1. | Start heating salad oil or fat. |
| 2. | Combine flour, baking powder, and salt in a mixing bowl. |
| 3. | Sift the dry ingredients into the mixing bowl. |
| 4. | Cut in shortening using a pastry blender until the mixture resembles coarse crumbs. |
| 5. | Gradually add water to the mixture, stirring until a stiff dough forms. |
| 6. | Turn the dough onto a lightly floured surface and knead lightly until smooth. |
| 7. | Cover the dough with a clean dish towel and let it rest for 10 minutes. |
| 8. | Roll the dough very thin into a rectangle, approximately 15 X 12 inches. |
| 9. | Cut the dough into 3-inch squares using a knife or pastry cutter. |
| 10. | Once the oil reaches a temperature of 385 to 400 degrees Fahrenheit, carefully drop a few squares of dough into it at a time. |
| 11. | Turn the sopaipillas frequently while frying to ensure they puff up evenly and achieve a golden brown color. |
| 12. | Use a slotted spoon to remove the sopaipillas from the oil once they are cooked. |
| 13. | Drain the fried sopaipillas on paper towels to remove excess oil. |
| 14. | Serve the sopaipillas hot, accompanied by a generous drizzle of honey. |
Nutritional Information (per serving):
- Calories: 102.7
- Fat Content: 2.8g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 305.9mg
- Carbohydrate Content: 16.9g
- Fiber Content: 0.6g
- Sugar Content: 0.1g
- Protein Content: 2.3g
Keywords:
Dessert, Grains, Mexican, Low Cholesterol, Healthy, < 60 Mins, Easy
Tips and Serving Suggestions:
- Ensure the oil is heated to the correct temperature before frying the sopaipillas to achieve the perfect texture.
- For added flavor, consider sprinkling cinnamon sugar over the freshly fried sopaipillas.
- Sopaipillas pair wonderfully with a variety of toppings, such as chocolate sauce, caramel, or whipped cream.
- To make the preparation process even easier, you can use a deep fryer instead of a traditional stovetop pot for frying.
Conclusion:
Indulge in the irresistible allure of homemade Sopaipillas with this easy-to-follow recipe. Whether enjoyed as a dessert or a delightful snack, these golden pillows of goodness are sure to bring joy to your taste buds and evoke fond memories of homemade comfort food. Share them with loved ones and create new traditions rooted in the rich flavors of Mexican cuisine. Enjoy the delicious journey of savoring each bite of these delectable treats! 🌟🍯
