Beef Shin with Honey and Soy Recipe π―π₯©
Overview:
Beef Shin with Honey and Soy is a delightful dish perfect for those cozy winter evenings. The tender beef shin is infused with a sweet and savory honey-soy glaze, making it a comforting and satisfying meal. Paired with fluffy white rice and vibrant gai larn, this Asian-inspired dish is sure to become a favorite in your recipe repertoire.
- Cook Time: 2 hours 10 minutes
- Prep Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Servings: 4
- Calories: 421.5 per serving
- Rating: 1 (based on 1 review)
Ingredients:
- 2 teaspoons ground cinnamon
- 8 tablespoons honey
- 1 cup light soy sauce
- 1/3 cup minced garlic
- 1/4 cup vegetable oil
- 2 pounds beef shin, cut into chunks
- 1 cup beef stock
- 1 1/2 cups long grain rice
- 800g gai larn (Chinese broccoli)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to moderate temperature. |
| 2 | Heat vegetable oil in a large flameproof baking dish over medium heat. Brown the beef shin chunks in batches until they are golden brown on all sides. Remove excess oil from the dish. |
| 3 | Return all the browned beef shin to the baking dish. Add ground cinnamon, honey, light soy sauce, minced garlic, and beef stock. Toss the beef thoroughly to coat it in the honey mixture. |
| 4 | Cover the baking dish with foil or a tight-fitting lid. Roast the beef in the preheated oven for 1 hour. |
| 5 | After an hour, turn the beef chunks in the dish to ensure even cooking. Cover again and roast for an additional hour or until the beef is tender and succulent. |
| 6 | While the beef is roasting, prepare the white rice. Cook the rice in a large saucepan of boiling water until it’s just tender. Drain and set aside. |
| 7 | Boil, steam, or microwave the gai larn until it’s tender. Drain and keep warm. |
| 8 | Once the beef shin is tender, serve it hot, drizzled with the flavorful pan juices. Accompany the beef with fluffy white rice and the vibrant gai larn. Enjoy the delightful flavors of this comforting dish! |
Tips:
- Ensure the baking dish containing the beef is covered tightly with foil or a lid to minimize the evaporation of the honey mixture, which helps keep the beef moist and tender.
- Feel free to adjust the seasoning according to your taste preferences. You can add a bit more honey for extra sweetness or adjust the soy sauce for saltiness.
- For a complete meal, serve the beef shin with steamed jasmine rice or noodles alongside your favorite Asian-inspired side dishes.
Keywords:
Long Grain Rice, Rice, Meat, Asian, Weeknight, Oven, Less than 4 Hours
This Beef Shin with Honey and Soy recipe offers a delightful balance of sweet and savory flavors, making it a perfect choice for a cozy dinner with loved ones. Enjoy the warmth and comfort of this delicious dish during the chilly winter months! π
