Golden Honey-Soy Glazed Five-Spice Chicken Drumsticks

Glazed Chicken Drumsticks Recipe

Introduction:

Indulge in the tantalizing flavors of these Glazed Chicken Drumsticks, a delectable dish that’s perfect for any occasion. With a delightful blend of savory and sweet, these drumsticks are marinated to perfection, resulting in juicy, succulent meat that’s bursting with flavor. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its Asian-inspired flair.

Overview:

• Name: Glazed Chicken Drumsticks
• Category: Chicken Thigh & Leg
• Keywords: Chicken, Poultry, Meat, Chinese, Asian, Weeknight, Oven
• Total Time: 26 hours (Prep Time: 24 hours, Cook Time: 2 hours)
• Serving: 3-4 servings
• Calories per serving: 986.8
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 3-4 chicken drumsticks
• 1 1/3 cups soy sauce
• 1 cup honey
• 4 teaspoons five-spice powder
• 4 cloves garlic

Instructions:

1. Marinate the Chicken:

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   • Place chicken drumsticks into a large ziplock bag.
   • In a bowl, mix soy sauce, honey, five-spice powder, and minced garlic.
   • Pour the marinade over the chicken in the ziplock bag, ensuring that each drumstick is well coated.
   • Refrigerate overnight or for at least one hour, turning the bag occasionally to ensure even marination.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).
   • Line a broiler pan with foil and spray it with a cooking spray such as Pam to prevent sticking.

3. Prepare the Chicken:

   • Remove the chicken drumsticks from the marinade, reserving the excess marinade for later use.
   • Arrange the marinated chicken on the prepared rack in the foil-lined broiler pan.

4. Glaze and Cook:

   • Brush the chicken drumsticks with the reserved marinade, ensuring they are evenly coated.
   • Place the pan in the preheated oven and cook for 45 minutes.

5. Turn and Glaze Again:

   • After 45 minutes, turn the chicken drumsticks over.
   • Continue cooking for an additional 45 minutes, brushing the drumsticks occasionally with the reserved marinade.

6. Serve and Enjoy:

   • Once the chicken is cooked through and golden brown, remove it from the oven.
   • Let the drumsticks rest for a few minutes before serving to allow the juices to redistribute.
   • Serve hot and enjoy the succulent, flavorful Glazed Chicken Drumsticks with your favorite sides or dipping sauce.

Nutritional Information (per serving):

• Calories: 986.8
• Total Fat: 43.3g
  • Saturated Fat: 9.9g
• Cholesterol: 276.4mg
• Sodium: 5636mg
• Total Carbohydrates: 75.6g
  • Dietary Fiber: 1g
  • Sugar: 71.2g
• Protein: 76.2g

Tips and Variations:

• For an extra kick of flavor, sprinkle sesame seeds or chopped green onions over the glazed chicken before serving.
• If you prefer a spicier marinade, add a dash of sriracha or red pepper flakes to the marinade mixture.
• Serve the Glazed Chicken Drumsticks with steamed rice and stir-fried vegetables for a complete Asian-inspired meal.
• Don’t have drumsticks? You can use chicken thighs or even wings with this delicious marinade.
• Make sure to baste the chicken occasionally while cooking to keep it moist and flavorful.

Conclusion:

With its irresistible combination of savory soy sauce, sweet honey, aromatic garlic, and flavorful five-spice powder, these Glazed Chicken Drumsticks are sure to become a family favorite. Whether you’re cooking for a special occasion or just craving something delicious, this recipe delivers on taste and satisfaction. Try it out and elevate your chicken game to new heights!