The Best Honey Bundt Cake π―π°
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 1 Bundt cake
Description
This honey bundt cake recipe is a delightful creation that has been a staple in my kitchen for years. With the subtle addition of tea, it achieves a unique and wonderfully moist texture that will leave you craving for more. Each bite is infused with the warm flavors of cinnamon, ginger, and allspice, perfectly balanced by the sweetness of golden raisins. Whether you’re looking for a sweet treat to enjoy with a cup of tea or a dessert to impress your guests, this honey bundt cake is sure to become a favorite. So, roll up your sleeves, preheat that oven, and get ready to bake up a delicious storm! π
Ingredients
- 1 1/2 cups liquid honey
- Zest of 1 lemon
- 1 cup flour
- 2 3/4 tsp baking powder
- 2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp allspice
- 1/4 tsp salt
- 1/4 cup golden raisins
- 1 cup sugar
- 4 eggs
- 1 tsp pure vanilla extract
- 4 tsp brandy (optional)
- 1/2 cup icing sugar
- 4 tsp fresh lemon juice
Instructions
| Step | Description |
|---|---|
| 1 | Preheat and Prep |
| – | Preheat your oven to 325 degrees Fahrenheit. |
| – | Grease a Bundt pan generously to prevent sticking. |
| 2 | Prepare Dry Ingredients |
| – | In a bowl, sift together the flour, baking powder, cinnamon, baking soda, ground ginger, allspice, and salt. Set aside this fragrant mixture for later. |
| 3 | Infuse Honey with Flavor |
| – | In a small saucepan, bring the liquid honey just to a gentle boil. Remove from heat and stir in the tea leaves along with the freshly grated zest of a lemon. Set the pan aside to cool slightly. The aroma will be divine! |
| 4 | Whip the Eggs |
| – | In a separate mixing bowl, beat the eggs vigorously for about 5 minutes or until they become thick, pale, and frothy. This step ensures a light and airy texture in your cake. |
| 5 | Blend in Flavors |
| – | Gradually beat in the oil, vanilla extract, and brandy (if using) into the egg mixture. Continue until well combined. |
| 6 | Sweeten the Deal |
| – | Slowly add the sugar to the egg mixture, 2 tablespoons at a time, ensuring each addition is well blended. The sugar will dissolve, creating a smooth and sweet batter. |
| 7 | Combine Wet and Dry |
| – | Gently fold in the sifted flour mixture and the fragrant honey-tea concoction into the egg batter. The resulting batter will be fairly thin, but fear not, it will bake beautifully! |
| 8 | Add the Finishing Touch |
| – | Carefully fold in the golden raisins, distributing them evenly throughout the batter. Each bite will offer a burst of sweetness! |
| 9 | Bake to Perfection |
| – | Pour the luscious batter into your prepared Bundt pan, spreading it evenly. Place the pan in the center of your preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. |
| 10 | Create the Glaze |
| – | While the cake bakes, prepare the glaze. In a small bowl, whisk together the icing sugar and fresh lemon juice until smooth. Adjust the consistency by adding more sugar or juice as needed. |
| 11 | Finishing Touches |
| – | Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. |
| – | Carefully invert the cake onto a wire rack to cool completely. |
| – | Drizzle the tangy lemon glaze over the cooled cake, letting it cascade down the sides in a mouthwatering display. |
| 12 | Serve and Enjoy! |
| – | Slice into generous portions and serve this delectable honey bundt cake with a steaming cup of tea or a dollop of whipped cream. |
| – | Revel in the compliments as your guests savor each delicious bite. Enjoy every moment! π |
Nutritional Information (per serving)
- Calories: 5084.7
- Fat: 78.7g
- Saturated Fat: 15.2g
- Cholesterol: 846mg
- Sodium: 2266.5mg
- Carbohydrates: 1069.1g
- Fiber: 19.5g
- Sugar: 766.9g
- Protein: 67.6g
Recipe Notes
- Feel free to experiment with different types of tea to infuse varying flavors into your cake.
- For a non-alcoholic version, simply omit the brandy.
- This cake tastes even better the next day as the flavors meld together, so feel free to make it in advance.
- Store any leftovers (if there are any!) in an airtight container at room temperature for up to 3 days, or in the fridge for longer freshness.
This honey bundt cake is a true delight for any occasion, whether you’re celebrating a special event or simply indulging in a well-deserved treat. The warm spices, sweet honey, and tangy lemon glaze create a symphony of flavors that will leave your taste buds singing. So, gather your ingredients, preheat that oven, and embark on a baking adventure that is sure to impress! π°β¨
