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Golden Honey Twist Taffy Recipe: Irresistible Homemade Candy! 🍯

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Recipe: Honey Taffy 🍯

Overview:

Indulge in the sweet delight of homemade Honey Taffy with this simple recipe from lovewithrecipes.com. Perfect for dessert, snacks, or even as a thoughtful gift during the festive season, this candy is low in protein, healthy, and kid-friendly. It’s quick and easy to make, requiring just a handful of ingredients and minimal prep time.

Ingredients:

  • 3 cups granulated sugar
  • 1 cup honey
  • 1 cup butter
  • 1/8 teaspoon salt

Nutrition Facts (per serving):

  • Calories: 1425.2
  • Fat: 33.2g
    • Saturated Fat: 20.7g
  • Cholesterol: 118.9mg
  • Sodium: 158.8mg
  • Carbohydrates: 295.3g
    • Fiber: 0.2g
    • Sugar: 292.7g
  • Protein: 2g

Instructions:

Step Description Time
1 Combine granulated sugar, honey, butter, and salt in a large, heavy saucepan.
2 Bring the mixture to a boil over medium heat, stirring constantly.
3 Continue stirring and cook until the mixture reaches the soft crack stage, around 270 degrees Fahrenheit on a candy thermometer.
4 Pour the hot mixture onto a cool, buttered surface, such as a large cookie sheet.
5 Allow the mixture to cool slightly until it can be handled comfortably.
6 Butter your hands and find a partner. Together, pull and twist the taffy into ropes until it lightens in color.
7 Break the taffy ropes into pieces about 2 inches long.
8 Wrap each piece in waxed paper and twist the ends for storage or gifting.

Recipe Yield:

  • 3 pounds of Honey Taffy

Tips:

  • Use a heavy saucepan to ensure even heating and prevent burning.
  • Be cautious when handling the hot taffy mixture to avoid burns.
  • If you don’t have a candy thermometer, you can test the mixture’s readiness by dropping a small amount into cold water. It should form a soft, pliable ball.
  • Get creative with flavors by adding extracts like vanilla or almond during the cooking process.
  • Store the wrapped taffy in an airtight container to maintain freshness.

Enjoy your Homemade Honey Taffy! 🍬

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