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Recipe: Honey Taffy 🍯
Overview:
Indulge in the sweet delight of homemade Honey Taffy with this simple recipe from lovewithrecipes.com. Perfect for dessert, snacks, or even as a thoughtful gift during the festive season, this candy is low in protein, healthy, and kid-friendly. It’s quick and easy to make, requiring just a handful of ingredients and minimal prep time.
Ingredients:
- 3 cups granulated sugar
- 1 cup honey
- 1 cup butter
- 1/8 teaspoon salt
Nutrition Facts (per serving):
- Calories: 1425.2
- Fat: 33.2g
- Saturated Fat: 20.7g
- Cholesterol: 118.9mg
- Sodium: 158.8mg
- Carbohydrates: 295.3g
- Fiber: 0.2g
- Sugar: 292.7g
- Protein: 2g
Instructions:
Step | Description | Time |
---|---|---|
1 | Combine granulated sugar, honey, butter, and salt in a large, heavy saucepan. | – |
2 | Bring the mixture to a boil over medium heat, stirring constantly. | – |
3 | Continue stirring and cook until the mixture reaches the soft crack stage, around 270 degrees Fahrenheit on a candy thermometer. | – |
4 | Pour the hot mixture onto a cool, buttered surface, such as a large cookie sheet. | – |
5 | Allow the mixture to cool slightly until it can be handled comfortably. | – |
6 | Butter your hands and find a partner. Together, pull and twist the taffy into ropes until it lightens in color. | – |
7 | Break the taffy ropes into pieces about 2 inches long. | – |
8 | Wrap each piece in waxed paper and twist the ends for storage or gifting. | – |
Recipe Yield:
- 3 pounds of Honey Taffy
Tips:
- Use a heavy saucepan to ensure even heating and prevent burning.
- Be cautious when handling the hot taffy mixture to avoid burns.
- If you don’t have a candy thermometer, you can test the mixture’s readiness by dropping a small amount into cold water. It should form a soft, pliable ball.
- Get creative with flavors by adding extracts like vanilla or almond during the cooking process.
- Store the wrapped taffy in an airtight container to maintain freshness.