Honey Walnut Prawns Recipe
Overview:
Indulge in the delightful flavors of Honey Walnut Prawns, a sensational dish that effortlessly blends sweetness and crunch with succulent prawns. With a preparation time of just 30 minutes, this Asian-inspired recipe is perfect for a quick lunch or snack, especially during the vibrant seasons of spring and summer. It’s a beginner-friendly recipe that promises a burst of flavor in every bite!
Ingredients:
- 4 walnut halves
- 1/2 cup water
- 2 cups water (for boiling)
- 1/2 cup sugar
- 1/4 cup honey
- 1 pound shrimp or prawns
- 1 cup Panko breadcrumbs
- 1 garlic clove, minced
- 1 tablespoon plum wine vinegar
- 1 tablespoon white vinegar
- 1 tablespoon mayonnaise
- 1 tablespoon sweetened condensed milk
- 1 teaspoon sugar
- Peanut oil (for deep frying)
- Cooked rice (for serving)
Instructions:
| Step | Details | Time |
|---|---|---|
| 1 | In a saucepan, cover walnut halves with water and boil for 10 minutes. Drain and discard water. | 10 minutes |
| 2 | In the same saucepan, combine walnuts, 2 cups of water, and 1/2 cup of sugar. Boil for an additional 10 minutes. | 10 minutes |
| 3 | Drain boiled walnuts and pat dry with paper towels. Toss them in honey until well-coated. | – |
| 4 | Deep fry the honey-coated walnuts in peanut oil at 325°F for 5 to 8 minutes until golden. Drain on a plate. | 5-8 minutes |
| 5 | Shell and devein the prawns, leaving the tails intact. Dry them well with a paper towel. | – |
| 6 | Coat the prawns with egg white, then roll them in Panko breadcrumbs. Deep fry in batches for 2 minutes until golden. | 2 minutes per batch |
| 7 | In a bowl, mix garlic, plum wine vinegar, white vinegar, mayonnaise, sweetened condensed milk, and sugar. | – |
| 8 | Toss the fried prawns in the sauce mixture in a hot wok or frying pan. Sauté for 1 to 2 minutes until well-coated. | 1-2 minutes |
| 9 | Serve the Honey Walnut Prawns immediately over cooked rice. Enjoy the crunchy sweetness! | – |
Nutritional Information (Per Serving):
- Calories: 522.3
- Fat: 20.8g
- Saturated Fat: 2.3g
- Cholesterol: 144.5mg
- Sodium: 793.2mg
- Carbohydrates: 63.3g
- Fiber: 2.6g
- Sugar: 49.9g
- Protein: 24.8g
Recipe Notes:
- Walnut Preparation: Boiling walnuts with sugar enhances their sweetness and helps create a crunchy texture when fried.
- Prawn Coating: The combination of egg white and Panko breadcrumbs creates a crispy outer layer for the prawns.
- Sauce: The garlic-infused sauce, enriched with vinegars, mayonnaise, and sweetened condensed milk, adds a savory balance to the dish.
- Serving Suggestion: Pair the Honey Walnut Prawns with steamed rice for a fulfilling meal.
- Storage: While best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan or microwave before serving.
Embrace the culinary adventure with this Honey Walnut Prawns recipe, perfect for beginners and seasoned cooks alike. Prepare to tantalize your taste buds with a symphony of flavors! 🍤🍯🥢
