Golden Honey Wheat Bread: Easy Bread Machine Recipe

Bread Machine Honey Wheat Bread Recipe

Overview:

Create a wholesome loaf of Bread Machine Honey Wheat Bread using this simple and delicious recipe. With a prep time of just 10 minutes and a total cook time of 3 hours and 10 minutes, this recipe yields a delightful bread that’s perfect for any occasion. Whether you’re a novice baker or an experienced chef, this bread is easy to make and is sure to impress your family and friends. Packed with healthy ingredients and bursting with flavor, it’s a must-try for anyone looking to add a touch of homemade goodness to their table.

Recipe Information:

• Name: Bread Machine Honey Wheat Bread
• Cook Time: 3 hours
• Prep Time: 10 minutes
• Total Time: 3 hours and 10 minutes
• Servings: 12
• Category: Yeast Breads
• Keywords: Breads, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
• Aggregated Rating: 4.5 (based on 19 reviews)

Nutritional Information (per serving):

• Calories: 91.9
• Fat Content: 1.4g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 3.2mg
• Sodium Content: 204.2mg
• Carbohydrate Content: 17.4g
• Fiber Content: 1.1g
• Sugar Content: 1.8g
• Protein Content: 2.6g

Ingredients:

• 3/4 cup water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 1/2 tablespoons margarine
• 1/2 cup white bread flour
• 1 cup whole wheat flour
• 1 tablespoon powdered milk
• 1 teaspoon salt
• 1 teaspoon fast rise yeast
• 1 teaspoon active dry yeast

Instructions:

1. Add the ingredients in the order recommended by your bread machine.
2. Select the white bread cycle on your bread machine.
3. The bread can also be made with rapid or delayed cycles, depending on your preference.

Detailed Recipe:

1. Preparation: Start by gathering all the necessary ingredients and ensuring that your bread machine is clean and in good working condition. Measure out the water, honey, butter, margarine, flours, powdered milk, salt, and yeast according to the specified quantities.

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2. Adding Ingredients: Follow the manufacturer’s instructions for your bread machine regarding the order in which to add the ingredients. Typically, the liquids are added first, followed by the dry ingredients, with the yeast added last. This ensures proper mixing and rising of the dough.

3. Selecting Cycle: Once all the ingredients are added to the bread machine pan, select the appropriate cycle for your bread machine. For this recipe, the white bread cycle is recommended. However, you can also experiment with rapid or delayed cycles to suit your schedule and preferences.

4. Baking: Allow the bread machine to work its magic, kneading, rising, and baking the dough to perfection. The aroma of freshly baked bread will fill your kitchen, tantalizing your senses and building anticipation for the delicious loaf to come.

5. Cooling and Serving: Once the bread machine has completed its cycle, carefully remove the loaf from the pan and place it on a wire rack to cool. Allow the bread to cool completely before slicing it. This will help preserve the texture and prevent it from becoming too dense. Once cooled, slice the bread and serve it with your favorite spreads, such as butter, jam, or honey.

Tips and Variations:

• Flour Substitutions: Feel free to experiment with different types of flour for a unique flavor and texture. You can try using whole grain flours like spelt or rye, or incorporate alternative flours like almond or coconut for a gluten-free option.
• Additions: Enhance the flavor and nutritional value of your bread by adding nuts, seeds, or dried fruits to the dough. Chopped walnuts, sunflower seeds, or raisins make excellent additions that add a delightful crunch or sweetness to each bite.
• Customization: Adjust the sweetness and richness of the bread by varying the amount of honey and butter used. For a sweeter loaf, increase the amount of honey, while reducing it for a more savory option. Similarly, you can adjust the amount of butter or margarine to achieve the desired level of richness and moisture in the bread.

Conclusion:

With its simple preparation and delicious results, this Bread Machine Honey Wheat Bread recipe is sure to become a staple in your kitchen. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this wholesome bread is perfect for sandwiches, toast, or simply enjoyed on its own. Experiment with different variations and make it your own, adding your own personal touch to this classic recipe. Happy baking!